POLISH SAUERKRAUT AND CARROT SALAD
Number Of Ingredients 7
Steps:
- Place sauerkraut in a colander and squeeze out all excess liquid using your hands. Chop well.
- Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper.
- Refrigerate 30 minutes before serving.
- Note: You can also use olive oil instead of canola oil.
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tyrone Mcledon
[email protected]This salad is a great addition to any holiday table. It's always a crowd-pleaser.
ExLegionary FF
[email protected]I've never made sauerkraut salad before, but this recipe was so easy to follow. I will definitely be making it again.
Badal Thapa
[email protected]This salad is a great way to use up leftover turkey or chicken. I also like to add some chopped nuts for extra crunch.
Choudhry Arslan
[email protected]I'm not usually a fan of vinegar-based dressings, but I really liked the dressing in this recipe. It was tangy and flavorful, without being too overpowering.
Tee Rodriguez
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Ana Cookie
[email protected]I love the addition of caraway seeds in this recipe. They give the salad a nice earthy flavor.
Anjum Chouhan
[email protected]This salad is a great make-ahead dish. I usually make it the day before I need it, so the flavors have time to meld.
Ch Wasam
[email protected]I've been making this salad for years, and it's always a hit. I love the simplicity of the recipe and the fact that it's so healthy.
Mark Mel
[email protected]This salad is a great way to use up leftover sauerkraut. I also like to add some chopped ham or bacon for extra flavor.
Nadim Hasnat
[email protected]I'm not a big fan of raw carrots, but I love them in this salad. The dressing really brings out their sweetness.
Rakithrasi Rakith
[email protected]This salad is a staple at our holiday gatherings. It's always a crowd-pleaser.
ibrah rajab
[email protected]I love this salad! It's so refreshing and flavorful. I always make a double batch because it disappears so quickly.
Maheen Anjam
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand, so it's a lifesaver on busy weeknights.
Vinod Rasintha
[email protected]I'm not usually a fan of sauerkraut, but this salad was surprisingly delicious. The carrots and apples added a nice sweetness that balanced out the sourness of the sauerkraut.
Haseeb Etzaz
[email protected]This salad was a hit at my last potluck! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.