POLISH SAUSAGE AND KRAUT
Make and share this Polish Sausage and Kraut recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut sausage into slices.
- If using bulk sausage, break it apart as it browns when cooking.
- In 2 tablespoons of butter, saute sausage, celery, onion, and green bell pepper until meat is browned and vegetables are cooked.
- Drain any fat.
- Add kraut, tomatoes with liquid, brown sugar and seasonings to the sausage in pan.
- Cover and simmer for 25 minutes, adding a small amount of water or tomato juice if necessary.
- Remove bay leaf, and serve over mashed potatoes, if desired.
Nutrition Facts : Calories 605.8, Fat 47.6, SaturatedFat 18.1, Cholesterol 116, Sodium 1999.7, Carbohydrate 21.6, Fiber 4.1, Sugar 12.8, Protein 23.2
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Khsn Khang
[email protected]With a few tweaks, this recipe could be really good.
Kristen Silvers
[email protected]I would suggest making some changes to the recipe, such as using less salt or adding some sweetness.
ifeanyi nwosu
[email protected]Overall, I was disappointed with this recipe.
Hector Espino
[email protected]I would not recommend this recipe to others.
padam lamsal
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I had hoped.
Dinsmore Durrant
[email protected]This recipe was a bit bland for my taste.
Romjan Voi
[email protected]I thought the sauerkraut was a bit too sour.
rasaraj tamang
[email protected]I found that this recipe was a bit too salty for my taste.
Rana Hashim
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
David cawtherley
[email protected]I would definitely make this recipe again.
Mahfooz Khawaja
[email protected]The flavors in this dish really meld together nicely.
Tanjina Islam
[email protected]This dish is perfect for a cold winter day.
Virendar Singh
[email protected]This recipe is a great way to use up leftover sausage and sauerkraut.
DAVID PUSKAR
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of flavors.
Nadia Velog
[email protected]This was a great recipe for a quick and easy weeknight meal. I used pre-cooked sausage and sauerkraut, and it still came out great.
Hossain Rasel
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of caraway seeds, which gave the dish a nice earthy flavor.
Shaheer Mushtaq
[email protected]I've made this dish several times and it always turns out great. The sausage is juicy and flavorful, and the sauerkraut is tangy and slightly sweet.
Lekwuwa Wisdow
[email protected]This recipe is a keeper! The flavors of the Polish sausage and sauerkraut are perfectly balanced. I served it with mashed potatoes and it was a hit with my family.