POLISH SAUSAGE PATTIES
Steps:
- 1. In a food processor process pork intil coarsely ground. Place in a large bowl, add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shapr into 20 patties. Fry in a skillet over medium heat for 20-25 minutes. Makes 20 servings.
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Lency Cuizon Blanco
[email protected]These sausage patties are the perfect addition to any breakfast or brunch menu.
the ender dragon
[email protected]I made these sausage patties for my picky kids and they loved them! They're a great way to get them to eat more protein.
rabiul Islam
[email protected]I'm allergic to pork, so I substituted ground turkey in this recipe. The patties turned out great!
Mahlatse Mashilo
[email protected]These sausage patties are a great way to meal prep. I cook a big batch on the weekend and then freeze them for later.
Saeed ullah Khan
[email protected]I love that this recipe is so versatile. You can use it to make breakfast sandwiches, burgers, or even tacos.
Timothy Attard
[email protected]These sausage patties are a great way to add some extra protein to your breakfast.
HMA Studio
[email protected]I've never made sausage patties before, but this recipe made it easy. The patties turned out great!
Kened Cruz
[email protected]I made these sausage patties for a brunch party and they were a huge hit! Everyone loved them.
Jaffa Jaffa Benjamin
[email protected]These sausage patties are a great way to use up leftover pork. I always have some on hand in my freezer.
Japan Keyz
[email protected]I'm not a fan of sausage, but I actually enjoyed these patties. They were well-seasoned and had a nice smoky flavor.
Isdore Ajeroh
[email protected]I've tried a lot of sausage patty recipes, but this one is by far the best! The patties are perfectly seasoned and have a great texture.
Dancoo Dini
[email protected]I love that this recipe uses ground pork. It makes the sausage patties so moist and tender.
Atupele Mutale
[email protected]I'm always looking for new ways to cook sausage, and this recipe is definitely a keeper! The patties were juicy and flavorful, and they cooked evenly.
Md Ashik Sorkar
[email protected]I'm a huge fan of Polish sausage, so I was excited to try this recipe. The patties were easy to make and turned out perfectly. They had a great smoky flavor.
RAVEN THOMAS
[email protected]These sausage patties are so versatile! I've used them in breakfast sandwiches, burgers, and even pasta dishes. They're always a hit.
Usaid Yusuf
[email protected]I'm not a big fan of spicy food, so I was hesitant to try this recipe. But I'm so glad I did! The sausage patties had just the right amount of heat. They were perfect!
JaBrian Benton
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so it's easy to whip up a batch of sausage patties whenever I need them.
Kristie Harris
[email protected]These sausage patties were a hit at my last party! Everyone raved about how delicious and moist they were. I'll definitely be making them again.
Victoria Ennin
[email protected]I was skeptical about making my own sausage patties, but this recipe proved me wrong! They turned out juicy and flavorful, with the perfect balance of spices. My family loved them!