DRUNKEN GARLIC CROCK POT ROAST
Don't be afraid of all the garlic in this! It gets really mild from the long cooking process and gives the meat a wonderful flavor. This is a favorite for me, and I hope it will be for you, too. Different brands of beer will give you different amounts of sweetness ranging from bitter to malty (common beer characters). Try going with less sugar until you know how your beer will taste (as most of them add some amount of sweetness regardless).
Provided by PalatablePastime
Categories Roast Beef
Time 7h15m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat 1 tablespoons of the oil and brown roast on both sides, seasoning with salt and pepper; remove to a platter and keep warm.
- Add the remaining tbsp of oil to the pan and add the onions, cook until they just start to wilt then add the garlic, them cook until the onions are tender, a few minutes more.
- Add the bouillon cubes to the hot water and stir to dissolve; add that to the skillet along with the beer, brown sugar, mustard, and vinegar; stir to mix well.
- Pour mixture into the bottom of the crock pot.
- Place roast on top of liquid, cutting into pieces if it doesn't lay flat.
- Set the crock pot on low and cook for 7-8 hours.
- Remove meat from crock pot and pour liquid into a pan on the stove; heat to a boil, and mix a slurry out of the cornstarch and water; thicken pan liquid with slurry to make a gravy.
- Serve gravy over meat or with potatoes or noodles.
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Sabiha Salsabil
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always fall-apart tender, and the gravy is rich and flavorful. I highly recommend this recipe.
John Hindman
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my whole family.
Levi Meeks
[email protected]I'm so glad I tried this recipe. The roast was delicious and the gravy was perfect. I will definitely be making this again.
Ahmed Chaudhary
[email protected]This recipe is a winner! The meat was fall-apart tender and the gravy was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Mary Damico
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my whole family.
Adwoa Fresh
[email protected]This roast was so easy to make and it turned out perfect. The meat was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Declan H
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always fall-apart tender, and the gravy is rich and flavorful. I highly recommend this recipe.
Md Shofiqul
[email protected]This recipe is easy to follow and the results are amazing. The meat is so tender and the gravy is so flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Jojo elwell
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The garlic and beer really make a difference. The meat was so tender and juicy, and the gravy was perfect. I'll definitely be making this again.
Dhruv Patel
[email protected]I made this roast for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making this again for my next party.
Troy
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The meat is always fall-apart tender, and the gravy is rich and flavorful. I highly recommend this recipe.
Proofviris 64
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The garlic and beer give the roast so much flavor. I served it with mashed potatoes and green beans, and it was a hit with my whole family.
daniel mumba
[email protected]This was the best pot roast I've ever had! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.