POLISH SAUSAGE PATTIES
I like to prepare these patties when I'm serving a special breakfast for family or friends. They're quite easy to make, and everyone enjoys the down-home flavor in each bite.-Loretta Ruda, Kennesaw, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape in into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked.
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M umer M umer
[email protected]These patties were a bit too spicy for my taste. I think I'll use a milder sausage next time.
Maheem Rabab
[email protected]I've been looking for a good Polish sausage patty recipe for a while now, and I'm so glad I found this one. It's definitely a keeper!
Nz Malik
[email protected]These patties were a great way to use up some leftover sausage. They're also a great freezer meal.
Hgx Hlgif
[email protected]I'm not a big fan of sausage, but I really enjoyed these patties. They were so flavorful and juicy.
Mikiyas Dereje
[email protected]These patties were so easy to make. I had them on the table in less than 30 minutes.
nazar din khha
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these patties.
LordBumHole
[email protected]These patties were a bit dry. I think I'll add some more liquid to the mixture next time.
Olive Kemigisha
[email protected]I've tried many different Polish sausage patty recipes, and this one is by far the best. It's simple, delicious, and always a hit.
Haman Siddiqui Haman Siddiqui
[email protected]I made these patties for my family and they loved them! Even my picky kids ate them up.
Samir Bhai
[email protected]These patties were a little too greasy for me. I think I'll drain the sausage before cooking it next time.
DIVINE SENATOR
[email protected]I followed the recipe exactly and my patties turned out perfectly. They were crispy on the outside and juicy on the inside.
Edet ime
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Dom Kent
[email protected]I love that this recipe is so versatile. I've made these patties with different types of sausage, and they've always been great.
Tarik Mulusew
[email protected]These patties were delicious! I used a combination of ground pork and beef, and they turned out so juicy and flavorful.
Zad Yasser
[email protected]I've been making these sausage patties for years and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Garry Davies
[email protected]These Polish sausage patties were a hit at my last party! They were so easy to make and everyone loved them.