LECHE ASADA
Make and share this Leche Asada recipe from Food.com.
Provided by Upsidedown Again
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place enough sugar in a 9x13 casserole dish to cover the bottom and place in oven at 400.
- Cook in oven, stirring occasionally, until sugar is a carmel color.
- Beat eggs until well blended.
- Add milk and sugar to eggs.
- Pour into casserole over carmelized sugar.
- Cook for about an hour, or until the top is golden brown and a inserted knife comes out almost clean.
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Maxitog23
[email protected]This recipe is a waste of time and ingredients.
Terry Mcauley
[email protected]I would not recommend this recipe to anyone.
David Garland
[email protected]This recipe is not worth the effort. There are better leche asada recipes out there.
cherice hall
[email protected]I'm disappointed with this recipe. It didn't turn out as I expected.
taiwo jamiu
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
Mr Hijon
[email protected]I followed the recipe exactly, but my leche asada didn't set properly.
G Start
[email protected]This recipe was too sweet for my taste.
Obi Charles
[email protected]I'm not sure what I did wrong, but my leche asada didn't turn out as creamy as I hoped.
Nina S
[email protected]This recipe is a keeper! I will definitely be making it again and again.
TauRusGoddeSS
[email protected]I'm so glad I found this recipe. It's now my go-to for leche asada.
Pepperanimates
[email protected]I love the way this recipe uses simple ingredients to create such a delicious dessert.
Md,Raju Vai
[email protected]This is a great recipe for a special occasion.
Cezard Osnel
[email protected]I've made this recipe several times and it always turns out perfect.
Rose Akesseh
[email protected]This recipe is easy to follow and the results are amazing.
Kenai Carsin
[email protected]I'm not a big fan of leche asada, but this recipe changed my mind. It was so delicious, I couldn't stop eating it.
Mark Gilles
[email protected]I made this for a party and it was a hit! Everyone loved it.
Azad Adrian
[email protected]This is the best leche asada recipe I've ever tried! The custard was creamy and smooth, and the caramel was perfectly browned and flavorful. I will definitely be making this again.