POLISH SUMMER BARSHCH (BORSCHT)
A delicious change from the usual cold summer soups. Posted by request from the "Art of Polish Cooking".
Provided by Lorac
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine beef broth, beets and beet liquid in a large pot and heat.
- Mix flour and water, add to the pot and bring to a boil.
- Chill, add remaining ingredients except eggs and refrigerate.
- Serve very cold topped with chopped eggs.
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kiya 22
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Ajid Junejo
[email protected]This soup is a great way to use up leftover beets. It's also a great way to get your daily dose of vegetables.
Dalio Kumar
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh summer vegetables without a lot of fuss.
Don Babb
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
tunde douglas
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's a great way to show off fresh summer produce.
TPR1234
[email protected]This soup is a must-try for anyone who loves borsch. It's hearty, flavorful, and perfect for a cold winter day.
Alishba Qureshi
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's a great way to use up summer vegetables.
Holley Katukoori
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious.
Abdii Adam
[email protected]I'm a big fan of borsch, and this recipe is one of the best I've tried. The addition of fresh dill really makes it special.
Nathan AK
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing.
Sellasami Thiyaku
[email protected]I've never had borsch before, but this recipe was easy to follow and the soup was so good! I loved the combination of sweet and sour flavors.
Afghan Peace
[email protected]This Polish borsch is bursting with fresh summer flavors! I used my homegrown beets and dill, and the soup was incredibly delicious. I will definitely be making this again.