POLISH WILD MUSHROOM SOUP
My favorite dinner party soup! Cooking the dried mushrooms for 4 hours produces an intense flavor that cannot be achieved with fresh mushrooms. The onions and butter (don't skimp) transform the broth into a rich, enchanting and elegant first course soup. Don't be concerned with the cooking time, this is a simple and very easy to make soup. Prep time does not include soaking overnight.
Provided by Lorac
Categories Clear Soup
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cover mushrooms with cold water and soak overnight.
- Drain the mushrooms reserving the soaking liquid, strain the liquid through a fine cloth.
- Rinse the mushrooms in cold water to remove any remaining sand then slice into strips.
- Add the mushrooms, 8 cups of of the beef stock and the soaking liquid to a 3 quart saucepan, bring to a boil, reduce heat and simmer over low heat 4 hours.
- Melt the butter in a heavy skillet, add the onion, sauté until golden brown then add to the soup.
- Whisk the cornstarch with the remaining cup of beef stock, add to the soup, stir and simmer until slightly thickened.
- Season to taste with salt and pepper, ladle into individual bowls, top each with 1 tbs sour cream and sprinkle with parsley.
Nutrition Facts : Calories 368.2, Fat 31.7, SaturatedFat 19.9, Cholesterol 81.3, Sodium 1613, Carbohydrate 18.1, Fiber 2.6, Sugar 1.6, Protein 6.5
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Asgar Mama
[email protected]This soup is absolutely delicious. I highly recommend it to anyone who loves mushrooms.
Stef Gonzalez
[email protected]I'm definitely going to be making this soup again and again. It's one of my new favorites!
Mina Dahal
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's perfect for a light lunch or dinner.
Cherry Allenbtc
[email protected]I love how easy this recipe is to follow. Even if you're a beginner cook, you'll be able to make this soup without any problems.
Gujjar Sab
[email protected]This is the best mushroom soup I've ever had. The broth is rich and flavorful, and the mushrooms are cooked to perfection.
Carolin Rodriguez
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. It's creamy, flavorful, and incredibly satisfying.
kim evans
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone raved about the flavor and the elegant presentation.
Farid Ahmad Fardes
[email protected]This soup is a great way to showcase the beauty of wild mushrooms. The earthy flavors of the mushrooms really shine through.
kc ramesh
[email protected]I followed the recipe exactly and the soup turned out perfectly. The broth was flavorful and the mushrooms were tender and juicy. My family loved it!
Jim Bob
[email protected]This Polish wild mushroom soup was an absolute delight! The flavors were rich, complex, and incredibly satisfying. I especially loved the addition of the sour cream and fresh parsley, which added a creamy and vibrant touch to the soup.