POLLO A LA NARANJA
Steps:
- Season the chicken breasts with salt and pepper. Heat the olive oil in a large, deep frying pan with a heavy bottom. Fry chicken breasts, turning so that they brown on both sides. Remove from pan and set aside. Dice the carrots and onions or place in a food processor to dice. Put vegetables in the same frying pan and saute until onions are brown. Add the orange and lemon juices, as well as the white wine. Reduce the sauce a bit by simmering for a few minutes. This will strengthen the flavors of the sauce. Pour the sauce into a food processor or blender and puree. Return the sauce to the frying pan. Salt and pepper to taste. Note: If you prefer a "chunky" sauce, you do not have to puree. The photo above shows this homestyle sauce. Return the chicken to the frying pan of sauce. Cover and simmer for 10-15 minutes. Place chicken on plates, spooning sauce over each piece. Garnish with orange slices. Serve with rice and bread.
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Simon Hunter
[email protected]This is one of my favorite recipes. The chicken is always juicy and flavorful, and the orange sauce is the perfect balance of sweet and sour.
Ben de Wet
[email protected]I've tried this recipe a few times, and I've always had great results. The chicken is always cooked perfectly, and the orange sauce is delicious.
Brian Fitzgerald
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender, and the orange sauce is amazing.
Ivan Issad
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was cooked perfectly, and the orange sauce was delicious.
Sophia 305 city girls
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jaelen Gay
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is tender and juicy, and the orange sauce is delicious.
Mark Mangoelove
[email protected]I love this recipe! The chicken is always cooked perfectly, and the orange sauce is to die for.
Unik Thapa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.
ahOo satinkzai
[email protected]I made this dish for a party, and everyone loved it. The chicken was moist and flavorful, and the orange sauce was the perfect balance of sweet and sour.
Zwoluga Ramaboya
[email protected]I followed the recipe exactly, and it turned out great. The chicken was cooked perfectly, and the orange sauce was delicious.
Ashex Zeeshanx
[email protected]The sauce was amazing! I used a store-bought orange marmalade, and it worked perfectly.
Parvaz Parvaz
[email protected]This pollo a la naranja was a hit with my family! The chicken was tender and juicy, and the orange sauce was sweet and tangy. I will definitely be making this again.