INDONESIAN GREEN BEANS WITH GINGER & CHILI
Make these hot or mild it's up to you. I have used Jalapenos but then I usually use 3 or 4, with red hot chillies I usually use 2. This is nice served with marinated baked tofu
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a wok or skillet- when hot add the oil and let it get hot Saute the chilies and other seasoning for about 1 minute Add onions & beans, saute for 2 minutes Add water and salt, cover and simmer for 4 minutes Add bean sprouts cover and simmer 1 minute longer Serve over rice or noodles.
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Angelos Tsionas
[email protected]I love the way the ginger and chili complement each other in this dish. It's a perfect balance of flavors.
M Malik King
[email protected]This dish is a great example of how simple ingredients can come together to create something delicious.
Minds Creation
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The heat level is just right.
sharon rivard
[email protected]This dish is a great way to use up leftover chicken or shrimp. It's also a very budget-friendly meal.
J Richards
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my daily dose of vegetables.
Aleen Yonan
[email protected]This dish was so easy to make and it turned out delicious. I will definitely be making it again and again.
Zoe Lee
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Beauty Sepelete
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Niankamaran Niankamaran
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover green beans and it's also a very healthy dish.
Mrs Shabbir
[email protected]This dish was easy to make and very flavorful. I especially liked the contrast between the crispy green beans and the creamy coconut milk sauce.
Liza Jean
[email protected]I'm not a big fan of green beans, but I decided to try this recipe anyway. I was pleasantly surprised. The green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
YOCEF FERHAD
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best green bean dish he's ever had.
Amgad Ayman
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more chili. I like my food spicy.
Rue Smith
[email protected]I made this dish for my family and they all loved it. The green beans were crisp and tender, and the sauce was delicious. I will definitely be making this again.
Kayleen Esparza
[email protected]This dish was flavorful and easy to make. I loved the combination of green beans, ginger, and chili.