POLLO AL AJILLO (GARLIC CHICKEN)
This is the simplest dish - chicken sauteed in olive oil with garlic. The recipe is based on one provided by Penelope Casas in her legendary cookbook The Foods and Wines of Spain, considered the definitive book in English on Spanish cooking. You can also use wings and make tapas out of the recipe. Serve with short grain rice and a light red wine.
Provided by lazy gourmet
Categories High Protein
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle chicken with kosher salt. In a large saute pan over medium high heat, heat about 1/4 inch of olive oil until hot, and add chicken.
- Cook over medium high heat until cooked through and golden brown, then add garlic and cook briefly. Serve on a platter garnished with garlic, with a bit of the garlic-flavored cooking oil as a sauce.
Nutrition Facts : Calories 319.1, Fat 20.9, SaturatedFat 6, Cholesterol 103.5, Sodium 99.2, Carbohydrate 5, Fiber 0.3, Sugar 0.1, Protein 26.6
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Calvin Croft
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the garlic sauce is so flavorful. I love that this dish is also relatively easy to make.
Imani Awaj TV (Imani Awaj TV)
[email protected]I loved this recipe! The chicken was so tender and flavorful, and the garlic sauce was the perfect complement. I will definitely be making this again.
Faisal Majeed
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the garlic sauce was delicious. I served it with rice and it was a perfect meal.
Shirley Rommes
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was so tender and juicy, and the garlic sauce was flavorful and creamy. I will definitely be making this again.
Solomon Micheal Success
[email protected]This was a great recipe! The chicken was cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.
Teri girl friend Ka boyfriend
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the chicken and the garlic sauce. I will definitely be making this recipe again.
Saleem Khan Saleem Khan
[email protected]This recipe is a winner! The chicken was so flavorful and moist, and the garlic sauce was the perfect complement. I will definitely be making this again.
Jimoh Abdulhazeez
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the garlic sauce was flavorful and creamy. I served it with rice and it was a perfect meal.
steven clever
[email protected]This dish was amazing! The chicken was cooked perfectly and the garlic sauce was to die for. I will definitely be making this again.
Ali Aezaz
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of garlic. But I'm so glad I did! The garlic flavor was not overpowering at all, and it really complemented the chicken. The dish was also very easy to make.
Jan Klein
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the garlic sauce is so flavorful. I love that this dish is also relatively easy to make.
eva shevcenko
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor of the garlic sauce and the chicken was cooked to perfection. I will definitely be making this recipe again.
Hussain Gafoor
[email protected]The best pollo al ajillo I've ever had! The chicken was cooked perfectly and the garlic sauce was amazing. I highly recommend this recipe.
Ohue Sarah
[email protected]This pollo al ajillo was absolutely delicious! The chicken was so tender and juicy, and the garlic sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish again soon.