CHEESE FONDUE
Make and share this Cheese Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Stir together cornstarch and kirsch in a cup.
- Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil).
- Stir cornstarch mixture again and stir into fondue.
- Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Transfer to fondue pot set over a flame and serve with bread for dipping.
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MD. Jahir Bissas
[email protected]This was my first time making cheese fondue, and it turned out really well! The instructions were clear and easy to follow, and the fondue was delicious. I served it with bread cubes, vegetables, and fruit, and everyone enjoyed it.
Eloho David
[email protected]Great recipe! The cheese fondue was smooth and flavorful, with a lovely golden crust on top. I served it with bread cubes, apple slices, and roasted vegetables, and everyone loved it.
CHINESE FEMALE RAPPERS
[email protected]Easy to make and delicious! I used a blend of Gruyère and Emmental cheese, and it melted perfectly. The fondue was rich and creamy, with a slightly tangy flavor from the white wine. I'll definitely be making this again for my next party.
Dream Chaser
[email protected]Followed the recipe to a T and it turned out great! The cheese fondue was smooth and flavorful, with a lovely golden crust on top. I served it with bread cubes, apple slices, and roasted vegetables, and everyone loved it. Definitely a recipe I'll be
Nathan Gerou
[email protected]This cheese fondue was an absolute hit with my friends! It was rich, creamy, and perfectly melted. The proportions of cheese to wine and cornstarch were spot-on, resulting in a smooth and velvety texture that was addictive. I also loved the addition