POLLO AL COLMAO AT EL COLMAO
Steps:
- 1. Heat the oven to 350 degrees. 2. In a large Dutch oven, heat 2 teaspoons oil over high heat. Add the sliced onions to the oil and sauté, stirring frequently, until softened and translucent, 3 to 5 minutes. Stir in the garlic and continue to cook until the garlic is aromatic and the onions are just beginning to color, about 1 minute more. Remove from heat. 3. Sprinkle the chicken evenly on both sides with three-fourths teaspoon salt and one-fourth teaspoon pepper and place, skin side up and in one layer, over the onions in the Dutch oven. Add one-fourth cup white wine, cover and bake until the chicken is cooked halfway through, about 45 minutes. Remove from heat. 4. Remove the par-baked chicken (with the onion-garlic mixture and any liquid) to a separate baking dish or bowl. 5. To the Dutch oven, add the remaining 2 tablespoons oil and chopped onion and sweat the onions over medium-low heat until softened, 3 to 5 minutes. 6. Stir in the chopped tomato, tomato sauce, tomato paste and sweet peas, along with the remaining one-half cup white wine, paprika, 1 teaspoon salt, one-fourth teaspoon pepper, chile powder and olives and bring to a boil over high heat. 7. Reduce the heat to a gentle simmer and add back the chicken, onion-garlic mixture and cooking liquid to the sauce. Cover and continue to simmer until the chicken is cooked through and tender, 15 to 20 minutes. Each of 8 servings: 340 calories; 29 grams protein; 14 grams carbohydrates; 4 grams fiber; 17 grams fat; 4 grams saturated fat; 82 mg cholesterol; 7 grams sugar; 1,144 mg sodium.
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Thakur khanal
[email protected]This is the best pollo al colmao recipe I've ever tried. The chicken was cooked to perfection and the sauce was out of this world. I will definitely be making this again soon.
alisiarodriguez96
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was rich and savory.
Bilal Qureshi
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Osunde Lucky
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Charity Maneme
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always amazing.
Chance Line
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Hm Abir
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.
Robert DeBarros
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was flavorful and rich.
Jurmen Obol
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jayla Williams
[email protected]This pollo al colmao recipe is a winner! The chicken was moist and flavorful, and the sauce was rich and savory. I especially loved the addition of the sofrito, which gave the dish a nice depth of flavor. I will definitely be making this again.