POLLO ALLA CACCIATORA
Cacciatora should be cooked slowly so that the flavors blend and the chicken is tender. Simmer slowly and when finished, dip some hard crusted Italian bread in the sauce. Mangia! Mangia!
Provided by Irish Rose
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Wash and drain chicken pieces. Heat olive oil in deep skillet. Roll and coat each chicken piece in the flour and brown each piece on all sides to a golden brown. Transfer chicken to paper towels to drain.
- Saute the onion, mushrooms, carrot, green pepper, and garlic in the same skillet for 10 minutes. Add the tomatoes and saute for another 5 minutes.
- Stir in the tomato paste, wine, herbs, salt and pepper and cook over medium heat for another 5 minutes.
- Add all the chicken pieces and mix well. Turn down the heat very low and simmer, covered, for 1-2 hours. Adjust the salt and pepper to your taste.
- Serve with some freshly grated Romano cheese and a warm loaf of bread.
Nutrition Facts : Calories 1201.6, Fat 73, SaturatedFat 18.8, Cholesterol 267.4, Sodium 1423.7, Carbohydrate 56.3, Fiber 9.2, Sugar 18, Protein 72.5
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Carrie Caulder
[email protected]This recipe is a keeper!
Lilfoot ross
[email protected]I will definitely be making this again!
Randi Lucas
[email protected]I loved the addition of the mushrooms and olives. They added a nice depth of flavor to the dish.
Sajjad Opridi
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful and rich.
Cameron Whittingham
[email protected]The chicken was a bit tough, but the sauce was delicious. I will try it again with a different cut of chicken next time.
Kathalina Mejia
[email protected]This dish was a bit bland for my taste. I will try it again with more spices next time.
Subash Pandit
[email protected]I loved the simplicity of this recipe. The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Jamie Watson
[email protected]This dish was very easy to make and it turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
MUHAMMAD AHMAD AHMAD NAZIR
[email protected]The chicken was a bit dry, but the sauce was delicious. I will try it again with a different cooking method.
taniya aktar_1
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I will try it again with less salt next time.
Frederick Cabalquinto
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
BS AsiF GAMING
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was rich and savory, and the mushrooms and olives added a nice touch. I served it over rice and it was a delicious meal.
Lashannon Welch
[email protected]This recipe is a keeper! The chicken was tender and the sauce was delicious. I added a few extra vegetables to the sauce, and it was even better. I will definitely be making this again.
Teboho Chongoa
[email protected]I followed the recipe exactly and the dish turned out perfect. The chicken was cooked through but still moist, and the sauce was thick and flavorful. I served it over pasta and it was a hit with my family.
Simbarashe Tom
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and rich. I loved the addition of the mushrooms and olives, which added a nice depth of flavor. I will definitely be making this again!