POLLO (CHICKEN) FRICASSEE FROM PUERTO RICO
Steps:
- Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices. Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves. Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.
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Michael Szymkowski
[email protected]I'm always looking for new and exciting ways to cook chicken. This recipe definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
TROY REYNOLDS
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Juliet Anyaanh
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful.
Purna Pradhan
[email protected]This recipe is a great starting point. I like to add my own personal touches, like different spices and vegetables.
Blazzy Dazzy
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough.
Abid Bashir
[email protected]This recipe is a keeper! It's now one of my favorite ways to cook chicken.
Wendy Hackett
[email protected]So easy to make and so delicious! I will definitely be making this again.
Valentin Barajas
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Mara Denault
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is flavorful and creamy.
Kamaya Knight
[email protected]This recipe is a great way to use up leftover chicken. It's also a very flavorful and easy dish to make. I added some extra vegetables, like carrots and celery, to make it even more hearty.