POLLO CON MOLE POBLANO - CHICKEN IN MOLE SAUCE
Serve this famous Mexican dish with serve the dish with rice, homemade pork tamales, picadillo, flour tortillas, and a salad of tossed greens and tomatoes. From Texas Highways.
Provided by Molly53
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat a shallow layer of oil in a very large skillet, or use two skillets.
- Brown chicken in oil on both sides; add water to cover and simmer 30 minutes.
- While chicken is cooking, make the sauce by placing all remaining ingredients (except bay leaf) in a blender and processing until smooth.
- When chicken is done, drain broth and reserve.
- Add 1 to 1 1/2 cup of broth to sauce.
- Blend, pour over chicken in skillet, add bay leaf, and cook on low heat for 35 more minutes.
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Rana Noman
[email protected]This is the best chicken in mole sauce I've ever had! The sauce is so flavorful and the chicken is so tender. I will definitely be making this again.
Usman shan
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili peppers next time.
Oriun Green
[email protected]This recipe is amazing! The mole sauce is so rich and complex, and the chicken is cooked perfectly. I will definitely be making this again and again.
Luciano Ortiz
[email protected]I'm not sure what went wrong, but my mole sauce turned out grainy. I think I didn't blend the ingredients well enough. The chicken was still good though.
Jace Porter
[email protected]This recipe is a bit time- Saba, but it's worth it. The mole sauce is absolutely delicious, and the chicken is cooked to perfection. I will definitely be making this again for special occasions.
Mustopha Robinson
[email protected]I've made this recipe several times now, and it always turns out great. The mole sauce is so easy to make, and the chicken is always moist and flavorful. This is a keeper!
Des Acalla
[email protected]This recipe was a disaster! The chicken was dry and tough, and the mole sauce was bland. I won't be making this again.
Merina Khatun
[email protected]I'm not a big fan of mole sauce, but this recipe changed my mind. The sauce was so rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Nirajan Kisan
[email protected]This recipe is a winner! The chicken was so tender and juicy, and the mole sauce was packed with flavor. I will definitely be making this again and again.
Razia Fayaz
[email protected]The mole sauce was delicious, but it was a bit too spicy for me. I think I'll add less chili peppers next time.
Tasadaq Abbas
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler mole poblano recipe next time.
Belayet Hossen
[email protected]I've never had mole poblano before, but this recipe made me a fan. The sauce was so rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Azmaan Malik
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the mole sauce was rich and complex. I will definitely be making this again.
Jaime Ramos
[email protected]The mole sauce was delicious, but the chicken was a bit dry. I think I'll try brining the chicken next time.
Adrian Scorer
[email protected]This is the best mole poblano recipe I've ever tried! The sauce was rich and complex, and the chicken was perfectly cooked. I will definitely be making this again.