POLLO CREMA - AZTECA'S POLLO A LA CREMA
This is my take on Azteca Restaurant's Pollo a la Crema. Rich and delicious! Chicken breast, sautéed with onion in a delicious mild crema sauce. Although the ingredient list is long, this recipe is actually quite easy to put together.
Provided by Julesong
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a large skillet, heat the oil over medium temperature then sauté the sliced onion until it begins to soften, about 3 to 5 minutes.
- Add the chicken and sauté until browned, stirring occasionally, about 7 minutes.
- In another large saucepan over medium heat, stir together the boiling water and bouillon granules until dissolved.
- Add remaining ingredients (except for garnish) and the cooked chicken and onion, stir well, and simmer for 5 minutes.
- Garnish with crumbled Cotija, a bit of chopped scallion, and avocado, serve with rice and beans, and enjoy!
- Note: to make the sauce even better, instead of the bouillon granules and water use 2 cups homemade beef stock and 1 cup homemade chicken stock.
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Usman Bajwa
[email protected]I can't wait to try this recipe.
Alyssa watkins
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Abdulla hosan Sani
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Shreejana Ghimire
[email protected]I've been making this dish for years and it's always a crowd-pleaser.
Julio Ekampala
[email protected]This is my go-to recipe for chicken and cream sauce.
Miss Naheed
[email protected]I made this dish for a special occasion and it was a hit. Everyone raved about it.
Bilal Riaz
[email protected]This dish is a great way to use up leftover chicken.
Akuro Jonathan
[email protected]I've made this dish several times and it always turns out perfectly.
Md Mizan
[email protected]I'm not a huge fan of cream sauces, but this one was really good.
Zahra Abdullah
[email protected]This dish is very versatile. You can use different types of chicken, vegetables, and cheeses.
Diekola Dolapo
[email protected]I made a few changes to the recipe and it turned out great. I used boneless, skinless chicken breasts and added some extra vegetables.
Batman uwu
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Nickooh Cage
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and the chicken was cooked perfectly.
Dekynn Rolson
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Solomon Opus
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Hashem Abbas Al Husseini
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.