POLLO GUISADO (MEXICAN STYLE)
This is something I learned to make from my sister-in-law. my family loves this dish :)
Provided by Joy Duran
Categories Chicken
Time 1h
Number Of Ingredients 11
Steps:
- 1. Melt butter in fry pan, add cut up chicken and saute until lightly browned. Set rice on too cook so it will be done.
- 2. While the chicken cooks, peel and chop the potatoes, onion and garlic, dice the tomatoes. Seed and slice the jalapeno. Set ingredients aside in a bowl.
- 3. When the chicken is ready,add the above ingredients along with the chicken broth and seasonings, let it simmer until the tomatoes are broken down and the potatoes are cooked through, this should take about 15 minutes or so depending on how much you make. Serve over the rice and enjoy :)
- 4. Please remember that working with chili peppers can be harmful, ALWAYS wash your hands afterwards or use food safe gloves ( like the ones they use in restaurants) to protect your hands. If you don't have any gloves then wash hands thoroughly and do not touch your face (eyes, nose, etc.) for a while.
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andrew mascargay
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was still delicious! The tofu absorbed the flavors of the sauce perfectly, and the dish was just as satisfying as the original. I would definitely make this dish again with tofu.
Obiefuna Ebuu
[email protected]This dish is a bit spicy, but it's so flavorful that I couldn't stop eating it. The chicken was cooked perfectly, and the sauce was rich and complex. I would definitely recommend this recipe to anyone who loves Mexican food.
Emergency Food
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it! The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely make this dish again for a special occasion.
Sanjay Ramsingh
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken, and it worked perfectly. The sauce was easy to make, and the whole dish came together in about 30 minutes. It was a delicious and easy weeknight meal.
mekdes behailu
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is rich and creamy. I love serving this with rice and beans, and it's also great for tacos or burritos.
MD dukhu Moa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is flavorful and addictive. I would definitely recommend this recipe to anyone looking
Saiful islam Uzzal
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The chicken was tender and flavorful, and the sauce was delicious. I would definitely make this dish again.
Nico Hankerson
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they didn't even notice the vegetables. I would definitely make this dish again for my kids.
Augustine Michael
[email protected]I made this dish in my slow cooker, and it turned out great! The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it with rice and beans, and it was a delicious and easy meal.
MUSLEH UDDIN
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was still delicious! The tofu absorbed the flavors of the sauce perfectly, and the dish was just as satisfying as the original. I would definitely make this dish again with tofu.
Ken Czaja
[email protected]This dish is a bit spicy, but it's so flavorful that I couldn't stop eating it. The chicken was cooked perfectly, and the sauce was rich and complex. I would definitely recommend this recipe to anyone who loves Mexican food.
emon vai
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it! The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely make this dish again for a special occasion.
Md mdnazmulhasan
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken, and it worked perfectly. The sauce was easy to make, and the whole dish came together in about 30 minutes. It was a delicious and easy weeknight meal.
Frank Robinson
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and addictive. I love serving this with rice and beans, and it's also great for tacos or burritos.
Amanda Adkins
[email protected]I'm not usually a fan of Mexican food, but this dish changed my mind. The flavors were complex and well-balanced, and the chicken was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Tracy Hernandez
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I especially loved the hint of smokiness from the chipotle peppers. I will definitely be making this again.