POLLO POBLANO: CHICKEN IN POBLANO CREAM SAUCE
Steps:
- Puree the chiles in a blender with the milk until smooth. In a medium saucepan, melt 2 tablespoons of the butter, add the flour and brown lightly. Add the chile puree, stirring constantly with a wooden spoon or a wire whisk until smooth. Lower the heat, add the cream, and stir constantly until the sauce begins to bubble. Remove from heat and add salt to taste. This sauce may be made one day ahead and refrigerated. Melt the remaining 2 tablespoons of butter in a large skillet and saute chicken breast halves for 4 minutes on each side. Place them in a buttered baking dish, pour the poblano cream sauce over all, top with the grated cheese and bake, uncovered, in a preheated oven at 350ยบ for 20 minutes. The cheese will be golden and bubbly. Serve immediately.
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Mr Sajawal5101
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The poblano cream sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook chicken
Mucaad Siciid
[email protected]This dish was easy to make and the results were delicious. The chicken was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new and easy chicken dish.
Mpho Johannese
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the unique flavors of the poblano cream sauce. I will definitely be making this again.
Kaylee Cats
[email protected]This recipe was a bit spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves spicy food.
Dr sohail Khan
[email protected]I made this dish for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new and delicious chicken dish.
Oluwasegun Jay jay
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The flavors were amazing and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Mexican food.
Kqazy.is.cracked
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was creamy and flavorful. I served it with rice and it was a hit with my family. I'll definitely be making this again.
Kareem Dad
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavors of the poblano cream sauce. I will definitely be making this again.
Shani Jatt
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it with rice and beans, and it was a hit with my family. I'll definitely be making this again!
rajan parja
[email protected]I'm not usually a fan of chicken dishes, but this one was surprisingly good. The poblano cream sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting chi
Anjan Ale magar
[email protected]This dish was an absolute delight! The chicken was tender and juicy, and the poblano cream sauce was rich and flavorful. I especially loved the addition of the corn and poblano peppers, which added a nice sweetness and crunch. I'll definitely be maki