POLLO SALTADO (PERUVIAN-STYLE CHICKEN STIR-FRY)
A traditional Peruvian-style chicken stir-fry is best served with rice and a sprinkle of cilantro on top!
Provided by Lauren W
Categories World Cuisine Recipes Latin American South American Peruvian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place chicken strips in a resealable plastic bag with soy sauce, vinegar, paprika, cumin, black pepper, and garlic. Seal bag and shake up to cover chicken completely. Let marinate in the refrigerator for at least 15 minutes and as long as 24 hours.
- Preheat the oven to 450 degrees F (230 degrees C). Arrange frozen fries in a single layer on a baking sheet.
- Bake in the preheated oven until light golden, 20 to 25 minutes.
- Meanwhile, heat oil in a large wok on high heat. Add the marinated chicken. Cook, flipping pieces occasionally, until mostly white on the surface, 4 to 5 minutes.
- Add onion, bell pepper, and aji pepper to the wok with the chicken. Continue stir-frying until onions are slightly translucent but still hold their shape, 3 to 5 minutes.
- Arrange baked fries on plates and place the chicken stir-fry on top.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 36.9 g, Cholesterol 65.2 mg, Fat 11.1 g, Fiber 5.2 g, Protein 26.8 g, SaturatedFat 3.7 g, Sodium 505.8 mg, Sugar 4.6 g
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I AM SORY
[email protected]This dish was delicious! The chicken was cooked perfectly and the vegetables were still slightly crunchy. The sauce was flavorful and not too spicy. I would definitely recommend this recipe.
jill Snowden
[email protected]I'm not sure what I did wrong, but my pollo saltado turned out bland and watery. I'll have to try a different recipe.
Leo00Dino
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Jeffrey Sasse
[email protected]Meh.
nagawa nulu
[email protected]Amazing!
Andrea Johnson
[email protected]This dish was a disappointment. The sauce was too salty and the chicken was overcooked. I won't be making this again.
Jamie Owen
[email protected]The chicken was a bit dry, but the vegetables were tasty. I think I'll try a different recipe next time.
Kazi Shambo
[email protected]This was my first time making pollo saltado and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
Noel Reddy
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The combination of flavors is amazing and the chicken always comes out so juicy. Highly recommend!
majbah uddin
[email protected]This pollo saltado was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the tangy sauce. Will definitely be making this again.