POLONAISE TOPPING FOR ASPARAGUS
Categories Condiment/Spread Sauce Egg Herb Sauté Quick & Easy Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 4
Steps:
- In a large skillet heat the butter over moderately high heat until the foam subsides and in it sauté the bread crumbs until they are golden brown. Stir in the egg, the parsley, and salt and pepper to taste and serve the topping over asparagus.
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MAHNOOR SHAHID
[email protected]I've been making this polonaise topping for years and it's always a hit. It's the perfect way to add a little something extra to asparagus.
MdRajib Hossen
[email protected]This is the best polonaise topping I've ever had. It's so flavorful and easy to make.
Tauheed Ahmad
[email protected]I'm not a big fan of asparagus, but this topping made it so much more enjoyable.
Nomusa Hlophe
[email protected]This topping is so versatile. I've used it on asparagus, broccoli, and even fish. It's always delicious.
Ayobami Fatima
[email protected]I made this polonaise topping for a dinner party last night and it was a huge hit. Everyone loved it!
Juned Ansari
[email protected]This recipe is a great way to use up leftover bread crumbs.
Viktor Thomas
[email protected]I'm always looking for new ways to cook asparagus, and this recipe looks like a winner. I'll definitely be trying it soon.
Prince Emmanuel
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Foof50
[email protected]This topping is also great on other vegetables, like broccoli and cauliflower.
Mavia Naughty
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful topping.
Alicia Godinez
[email protected]I've made this polonaise topping several times now and it's always a crowd-pleaser. It's the perfect way to add a little something extra to asparagus.
Facebook Hack
[email protected]This is my new favorite way to make asparagus. It's so easy and the results are always amazing.
Setter
[email protected]I used this topping on roasted asparagus and it was a hit! The asparagus was perfectly tender and the topping added a nice crunch and flavor.
Dama Nakaonga
[email protected]The combination of butter, bread crumbs, and Parmesan cheese is a classic combination that always pleases.
Hank Bunni
[email protected]This polonaise topping is a delicious and elegant way to dress up asparagus. Perfect for a special occasion or a weeknight dinner.