POLPETTE
Mortadella (finely ground pork sausage with pieces of pistachio and spices) and a couple tablespoons of wine add tremendous depth of flavor to this traditional comfort food. Serve it with several vegetable side dishes, sparkling water, and a bottle of wine.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees.
- Heat the milk in a small pan until warm but not scalded. Turn off the heat. Place the bread in the milk and let sit to absorb the milk, turning once, about 1 minute per side. Remove the bread to a board, finely chop it, and place the bread in a large bowl.
- Add the pork, veal, mortadella, onion, parsley, cheese, nuts, garlic, eggs, wine, salt, and pepper to the bread. Using your hand, mix to combine completely. Form into an oval-shaped loaf and place in a large baking dish. Cook for 55 minutes. Let rest 10 minutes before serving.
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[email protected]These polpette were a bit too spicy for my taste, but my husband loved them.
Logan Bailey
[email protected]I've never made polpette before, but this recipe was easy to follow and the results were delicious.
AJ Bappi
[email protected]These polpette were delicious! The meatballs were so tender and juicy, and the sauce was flavorful and rich.
Joseph Funmi
[email protected]I'm not sure what I did wrong, but my polpette turned out really dry. I think I might have overcooked them.
Andrea Guzman
[email protected]I made these polpette for a potluck and they were a big hit. Everyone loved them!
Averie Matheny
[email protected]These polpette were just okay. They weren't bad, but they weren't anything special either.
Tessa Brown
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make polpette.
Bir Brave
[email protected]These polpette were easy to make and tasted delicious. I will definitely be making them again.
Semsong Chy
[email protected]I've made these polpette several times and they always turn out great. They're a family favorite.
nmko byrkhu
[email protected]These polpette were a bit too salty for my taste.
TuhinBoss Boss
[email protected]I'm not a big fan of meatballs, but these polpette were actually really good. The sauce was especially flavorful.
John Olusegun
[email protected]These polpette were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Shai Priest
[email protected]I followed the recipe exactly, but my polpette didn't turn out as good as I expected. They were a bit bland.
talaat jordi
[email protected]These polpette were a bit dry for my taste, but the flavor was good.
SØHÅG RÂÑÁ
[email protected]I've tried many polpette recipes over the years, but this one is by far the best. The meatballs were tender and juicy, and the sauce was flavorful and rich.
Hannah Njoroge
[email protected]These polpette were a hit with my family! They were so easy to make and had such a delicious flavor. I will definitely be making them again.