POLPETTINE ALLA GRIGLIA (SICILIAN LEMON GRILLED MEATBALLS)

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Polpettine Alla Griglia (Sicilian Lemon Grilled Meatballs) image

Taken from here = http://www.zonefresh.com.au/component/content/51?task=view uploaded to keep and to share. If you're in Brisbane I highly recommend checking out the link above, the shop has some super yummy things :) Quantity and Time are estimates only, I haven't had a chance to try it out yet.

Provided by Satyne

Categories     Meatballs

Time 30m

Yield 15 Meatballs

Number Of Ingredients 9

1 kg ground pork or 1 kg veal
125 g ground pecorino siciliano cheese
1 cup breadcrumbs, soaked 3 minutes in milk and the excess squeezed out
3 eggs
2 tablespoons minced parsley
1 garlic clove, minced
salt & freshly ground black pepper
organically grown lemons or orange leaves, rubbed with olive oil
lemons or orange juice

Steps:

  • Combine all the ingredients except the leaves, and make many slightly flattened meatballs small enough that you can wrap each in a leaf (use a toothpicks or skewers to keep them rolled).
  • Grill the meatballs until done and squeeze with lemon before serving. (The leaves are not edible, so you may wish to wrap the leaves in a manner that will be quick to unwrap.).

With Juel
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1/5 stars.


Sk Sufiyan
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Overall, I was disappointed with this recipe.


J Woods
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Avoid!


Chloe Mallia
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I would not recommend this recipe.


Willem Erwee
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These meatballs were a lot of work, and they weren't worth it in the end.


Mitsie Malcolm
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I followed the recipe exactly, but my meatballs turned out really tough.


Cy aka King
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Meh.


Davi Garza
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These meatballs were really easy to make, but they just didn't have much flavor.


Amiro Mahmad
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I found the flavor of these meatballs to be a bit bland.


Fatima Zahid
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These meatballs were a little dry for my taste.


JUlash Vai
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Delicious!


AJ ALVE
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I've never been a big fan of meatballs, but these changed my mind.


Machena Mainga
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These meatballs are so easy to make, and they're perfect for a weeknight meal.


Mdanoarhosain Uzzol
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The lemon zest really brightens up the flavor of these meatballs.


Jiban Ahmed
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Love these meatballs!


Shoaib Saim
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I've made these meatballs several times now, and they're always a crowd-pleaser.


Tyneshia Stephenson
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These meatballs were a hit at my last party! Everyone raved about how juicy and flavorful they were.