PASTA WITH PANCETTA AND LEEKS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the pasta according to package directions to al dente and set aside, reserving 1/2 cup of the pasta water.
- Saute the pancetta in a large skillet over medium heat until the fat is rendered and it starts to brown. Add the leeks and cook, about 8 minutes. When you add the leeks, you can also throw in a pat or 2 of butter if you want to. This'll give the dish some scrumptious flavor.
- After 8 to 10 minutes, pour in the wine, and then cook until reduced, an additional 1 to 2 minutes. Reduce the heat to low, and then pour in the cream. Add salt and pepper to taste. Stir in some Parmesan.
- Toss in the pasta, adding a little pasta water to thin as needed. Serve with Parmesan over the top - delicious!
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Falguni Ansari
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Faiso Xaashi
[email protected]Bland.
Damilola Donatus
[email protected]Not a fan.
Ssempijja Musitafah
[email protected]Meh.
Iwuoha Daniella
[email protected]Will make again!
Md Salim Mollik
[email protected]Definitely a keeper!
Nuggies_are good
[email protected]Yum!
Mary Whitney
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. The pasta was also a bit overcooked.
Sagar Karki
[email protected]Easy and delicious! I used whole wheat pasta and it turned out great. The leeks added a nice subtle flavor. I will definitely make this again.
Md Bahbub Rahman Hawladar
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was flavorful. I added a bit of red pepper flakes for a little extra kick. Will definitely make this again.
Bhuwan Rawal
[email protected]Not bad! I wasn't sure about the leek and pancetta combo, but it actually worked really well. The sauce was a bit thin for my taste, but overall it was a good dish.
Ahmad Hassan Abbasi
[email protected]This dish was delicious! I used a mix of pancetta and bacon, and it turned out great. The leeks added a nice touch of sweetness. I served it with a side of roasted broccoli and it was a perfect meal.
Kajani Mohan
[email protected]I made this pasta for dinner last night and it was a hit with my family. The flavors were well-balanced and the dish was very easy to make. I will definitely be adding this recipe to my regular rotation.
Jacqueline ross
[email protected]This pasta dish was an absolute delight! The pancetta added a wonderfully savory flavor, while the leeks imparted a subtle sweetness. The sauce was rich and creamy, and the pasta was cooked to perfection. I will definitely be making this dish again.