POLPETTONE RIPIENO
Steps:
- Make meat:
- Line 18 x 12-inch baking sheet with foil. Moisten foil with water. Mix bread and milk in medium bowl. Mash bread with fingers until soaked. Squeeze out excess moisture from bread. Place bread in large bowl; discard milk. Add beef, sausages, eggs, salt and pepper to bread and mix well. Place meat in center of foil. Using moistened fingers, pat meat into 12 x 14-inch rectangle, about 1/2 inch thick. Cover; chill while preparing filling.
- Make filling:
- Preheat oven to 350°F. Bring 1/4 cup water to simmer in large pot. Add spinach; cover and cook until just wilted, tossing often, about 3 minutes. Drain well; pat dry. Cool. Arrange spinach over meat, covering completely. Cover with prosciutto. Arrange cheese atop prosciutto, spacing apart. Place eggs end to end in line down long side of roll. Arrange parsley along both sides of eggs. Starting at long side near eggs and using foil as aid, roll up meat jelly roll style. Pinch ends and seams together, enclosing filling completely. Fold down foil from around meat roll. Brush meat with 1 tablespoon oil.
- Bake meat roll until thermometer inserted into center registers 160°F, about 1 hour. Let stand 15 minutes. Serve hot or at room temperature; cut into slices.
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Thomas Modikoane
[email protected]This recipe made me lose my faith in cooking.
Asif Bosudha
[email protected]I would rather eat cardboard than this dish again.
AYUSH GRG
[email protected]This recipe is the worst thing I've ever tasted.
Calle B
[email protected]Avoid this recipe at all costs!
Corey games
[email protected]This recipe is a waste of time and money.
mostak Shaharia
[email protected]I would not recommend this recipe to anyone.
George Green
[email protected]This recipe was a disaster. The meatballs were dry and tasteless, and the sauce was too acidic.
Ekoni Ahazo
[email protected]I wasn't a big fan of this dish, but I think it might be because I'm not a fan of meatballs in general.
Faisal Rahmani
[email protected]This recipe was a bit too complicated for me, but I'm sure it would be great if I had more experience in the kitchen.
Nokulunga Twala
[email protected]I had some trouble finding the right ingredients, but the dish turned out great in the end.
Zachary Berger
[email protected]This dish was a bit bland for my taste, but I think it could be easily fixed with some additional seasoning.
Mohammad Khadada
[email protected]I love this recipe. It's so easy to make and always turns out perfectly.
JuJu Gallegos
[email protected]Delicious!
Dear Dk
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lolo Shiban
[email protected]I made this dish for my Italian grandmother, and she said it was the best polpettone she'd ever had.
Husnain Liaquat
[email protected]This recipe was easy to follow and turned out great. I especially loved the sauce.
Yumna Dilshad
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meatballs are so tender and flavorful.
aleem shahid
[email protected]This dish was a hit at my dinner party. The flavors were amazing, and the presentation was beautiful.
George Williams
[email protected]My family loved this recipe! I added some extra vegetables to the filling, and it turned out delicious. Will definitely make it again.