POLYNESIAN CHICKEN
This recipe is absolutely delicious. It is very summery recipe since you can grill and enjoy a nice summer afternoon. I got this recipe from the Publix Family Style Magazine Summer 2010 edition. I have made the recipe once and cant wait to make it again. It is very good and can be made pretty quickly!
Provided by anadabest
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For the sauce, in a small saucepan combine pineapple juice, honey, mustard, soy sauce, cornstarch and garlic. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 more minute. Remove from heat. Transfer half of the sauce to a bowl; cover and set aside.
- Sprinkle chicken with salt and pepper. For charcoal grill arrange medium-hot coals around drip pan. Test for medium heat above the pan. Place chicken on grill rack over drip pan. Cover; grill until chicken is no longer pink or 165 degrees Farenheit, brushing frequently with remaining sauce during the last 5 minutes of grilling. (For gas grill preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.).
- Note: If you do not have cornstarch on hand, you can substitute with 3 Tsp of all purpose flour.
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Akash rameez
[email protected]Meh. I followed the recipe exactly, but my chicken came out dry and the sauce was too sweet for my taste. ?
Carolinr Toal
[email protected]I've made this Polynesian chicken several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so good I could drink it! ???
Theresa Fedey
[email protected]This Polynesian chicken recipe was a hit at my last dinner party! The chicken came out moist and flavorful, and the sauce was the perfect combination of sweet and savory. My guests raved about it, and I've already had several requests for the recipe.