POLYNESIAN CHICKEN SALAD (DIABETIC)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Polynesian Chicken Salad (Diabetic) image

Make and share this Polynesian Chicken Salad (Diabetic) recipe from Food.com.

Provided by ElaineAnn

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 cups cooked chicken, chopped
1 (8 ounce) can crushed pineapple in juice
1/2 cup plain low-fat yogurt
1/4 cup green onion, chopped
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in medium-size bowl. Mix well.
  • Cover and refrigerate to chill.

Antoine Wallace
[email protected]

This salad is delicious and easy to make. I highly recommend it!


Kelvin Williams
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. It's a great way to use up leftover chicken.


Malene Ulltang
[email protected]

This is a great recipe for a light and healthy lunch or dinner.


Narayan Narayan
[email protected]

I made this salad for my family last night and it was a hit! Everyone loved it, even my picky kids.


Nawab Yasir
[email protected]

This Polynesian chicken salad is a great recipe for those with diabetes. It is low in carbohydrates and sugar, and it is also a good source of protein and fiber.