POLYNESIAN COLESLAW
This coleslaw is different that the garden-variety mayo version. It has very little fat and a very complex flavor.
Provided by Dawn
Categories Salad Coleslaw Recipes No Mayo
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Stir together peanut butter, garlic, salt, rice vinegar, soy sauce, and hot pepper sauce until smooth. Fold in cilantro, chives, and red pepper. Add shredded cabbage, and toss until well coated. Scoop into a serving bowl, cover with plastic wrap, and refrigerate 1 hour. Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 8.3 g, Fat 4.4 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 414.8 mg, Sugar 4.1 g
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Sharu Sharu
[email protected]Overall, I thought this coleslaw was just okay. It wasn't bad, but it wasn't anything special either.
Tanki Mmako
[email protected]This coleslaw is a little too mayonnaise-y for my taste.
PETER EGHIEYEMHE
[email protected]I'm not sure about the pineapple in this coleslaw. I think it might be a little too sweet for me.
Melody Ezenwata
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Ronitah Faith
[email protected]I love the crunch of the cabbage and carrots in this coleslaw. The dressing is also really good.
David Mukinda
[email protected]This coleslaw is easy to make and it's always a crowd-pleaser.
Estephany De Leon Alvarado
[email protected]I'm not a big fan of coleslaw, but this one is really good. The pineapple and dressing make it really flavorful.
Mdabdul Alim
[email protected]This is the best coleslaw I've ever had! The dressing is so flavorful and the pineapple adds a nice sweetness.
Rupash Shrestha
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved it.
M Alam Chachar
[email protected]This Polynesian coleslaw is a refreshing and delicious side dish that is perfect for any summer gathering. The combination of cabbage, carrots, pineapple, and dressing is perfect, and the sweetness of the pineapple really shines through.