POLYNESIAN-INSPIRED MACARONI SALAD

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I have always loved SPAM, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe. It reminds me of vacationing in Hawaii. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 tablespoon canola oil
1 can (12 ounces) regular or teriyaki SPAM, cubed
1 cup mayonnaise
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (8 ounces) unsweetened pineapple tidbits, drained
1 medium sweet red pepper, chopped
1 can (8 ounces) sliced water chestnuts, drained and chopped
4 green onions, chopped

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook Spam until golden brown, about 8 minutes. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine pineapple, red pepper, water chestnuts, cooled Spam and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with green onions before serving.

Nutrition Facts : Calories 351 calories, Fat 27g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 655mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

Md saddam Khan
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5 stars! This salad is a must-try for anyone who loves macaroni salad.


Hinata
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This salad is so easy to make and it's always a hit at parties. I highly recommend it!


Alyan Sheran
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I love the unique flavors in this macaroni salad. The pineapple and red bell pepper add a nice sweetness and crunch.


Dilsheer Dilsheer
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This is the best macaroni salad I've ever had! It's so creamy and flavorful. I will definitely be making it again.


William Melo
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I love that this salad is made with fresh ingredients. It makes it so much more flavorful.


Bradley Genave
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This salad is a great way to use up leftover macaroni. It's also a great dish to take to potlucks or picnics.


Marjeana Whitson
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I'm not usually a fan of macaroni salad, but this recipe changed my mind. It's so flavorful and delicious.


Tessa Rara
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This macaroni salad is the perfect summer dish. It's light and refreshing, and it's always a hit at parties.


Arshad Amin
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I love that this salad is made with healthy ingredients. It's a great way to enjoy a delicious meal without feeling guilty.


Md Forkan
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This salad is a great way to get your kids to eat their vegetables.


Kim Sjolander
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I'm always looking for new macaroni salad recipes and this one is a keeper! It's so easy to make and so delicious.


Daniel Speedwell
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This macaroni salad is a great way to use up leftover chicken or ham. It's also a great dish to take to potlucks or picnics.


Bishesta Chhetri
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I made this salad for a party and it was a huge success! Everyone loved it.


karen seecharan
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This is the best macaroni salad recipe I've ever tried. It's so flavorful and delicious. I will definitely be making it again and again.


Jesus H
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I love this macaroni salad! It's so easy to make and always a crowd-pleaser.


Odd Jaguar
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This salad is so refreshing and flavorful! The pineapple and red bell pepper add a nice sweetness and crunch. I highly recommend this recipe.


Rupel Noon
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I was looking for a new macaroni salad recipe and this one caught my eye. I'm so glad I tried it! The macaroni salad was delicious and easy to make. I will definitely be making it again.


Mily Ansari
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I made this salad for a potluck and it was a hit! Everyone loved the unique flavors.


Saheel Khan
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This macaroni salad is a great change from the traditional recipe. The pineapple and edamame give it a unique and delicious flavor. I will definitely be making this again!


Sheila Arlt
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My family and I loved this Polynesian-inspired macaroni salad! It was the perfect dish to enjoy on a hot summer day. The macaroni salad was light and refreshing, with a delicious tangy flavor. The pineapple, red bell pepper, and edamame added a nice