POLYNESIAN PEACH CHICKEN
Make and share this Polynesian Peach Chicken recipe from Food.com.
Provided by CJAY8248
Categories Chicken
Time 1h24m
Yield 8 pcs. chicken, 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine the flour in a plastic bag with 1/2 teaspoons salt and 1/4 teaspoons pepper. Add the chicken pieces, and toss to coat evenly with flour.
- Heat the oil in a dutch oven over medium heat. Shake the excess flour from the chicken pieces and place into the hot oil. Cook until browned on all sides turning occasionally, about 15 minutes. Pour in the water, cover, and reduce heat to medium-low. Cook 30 minutes.
- After 30 minutes, stir in the onion and bell pepper. Cook and stir until the chicken is longer pink at the bone, and the onion is tender, about 10 minutes. Pour 2 Tblsp. of the reserved peach juice into a small bowl, and set aside. Pour the remaining peach juice into the pot along with the soy sauce and vinegar; bring to a boil over med-high heat. Dissolve the cornstarch in the reserved peach juice, and stir into the boiling sauce. Cook and stir until the sauce thickens and is no longer cloudy, about 1 minute. Stir in the peach halves and chopped tomatoes. Cook and stir until the peaches are hot and the tomatoes are beginnning to fall apart, about 5 minutes. Season to taste with salt and pepper before serving.
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Isaiah Baiza
[email protected]Yum!
Mukiibi Tom
[email protected]This recipe is a game-changer! The chicken is so tender and flavorful, and the sauce is absolutely incredible. I've made it several times and it's always a hit.
Kevin Pittman
[email protected]Not bad, but not great either. The chicken was a bit dry and the sauce was too sweet for my taste.
Benjamin Okoroafor
[email protected]I've tried this recipe a few times and it's always a hit! The chicken is always juicy and flavorful, and the sauce is amazing. I highly recommend it.
Comfort Richard
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the combination of sweet and savory flavors.
Yogesh Bohara
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
Angela Morgan
[email protected]Amazing! This recipe is a winner. The chicken was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Kaylee Anderson
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was good though.
Mir Ansar
[email protected]This recipe is a keeper! The chicken was tender and moist, and the sauce was delicious. I served it with mashed potatoes and green beans.
Artemis Miller
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with rice and vegetables.
Israel ogbonna
[email protected]Meh.
nolyn Mclane
[email protected]This is now my go-to chicken recipe! It's so easy to make and always turns out perfect. My family loves it.
Tushar Sutradhar
[email protected]Good but not great. The chicken was a bit overcooked, but the sauce was good.
See You
[email protected]Not a fan. The chicken was dry and the sauce was too sweet for my taste.
Kevin Goss
[email protected]Easy to make and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce is amazing - sweet, tangy, and a little bit spicy. Will definitely make this again.
Bophelo Moraba
[email protected]Loved this recipe! The chicken was so moist and flavorful, and the glaze was perfect. I served it with rice and vegetables, and it was a hit with my family.
Herminia Dominguez
[email protected]This Polynesian Peach Chicken is a delightful dish that combines sweet and savory flavors perfectly. The chicken is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!