POLYNESIAN PORK CHOPS

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Polynesian Pork Chops image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1/4 cup water
1 can (8 ounces) pineapple chunks, undrained
3 tablespoon soy sauce
1 tablespoon honey
2 cups hot cooked regular long-grain white rice
Sliced green onion

Steps:

  • Season the pork with the garlic powder.
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  • Add the onion, soup, water, pineapple with juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.
  • Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries.
  • Cost per recipe: $8.41

syedend pentreo
s-pentreo@aol.com

This is my new favorite pork chop recipe. It's so easy and flavorful.


Olivia Heynes
o.h@gmail.com

I've never made pork chops before, but this recipe made it easy. They were so good!


Dominion BOGANOGA
dominion-b@aol.com

This recipe is a great way to impress your guests. It's easy to make and always turns out delicious.


Ed Johnson
j21@yahoo.com

I'm not a big fan of pork, but I loved this recipe. The sauce is amazing.


Arach Marion
arach2@aol.com

I'm allergic to pineapple, so I used mango instead. It was still delicious!


Antor Raj
r_antor62@hotmail.com

This recipe is a little too sweet for my taste. I would probably reduce the amount of sugar next time.


Warner Nelson
nelson_warner@gmail.com

I'm not sure what I did wrong, but my pork chops were tough and dry. I followed the recipe exactly.


SurvivalMan
survivalman22@gmail.com

This recipe is a great way to use up leftover pork chops. I always have some in my freezer, so it's nice to have a recipe that I can use them for.


Nathan Mitchell
nm41@hotmail.com

I made this recipe for a party and it was a huge hit. Everyone loved the pork chops.


Siyal Khan
s@yahoo.com

I'm not a big fan of pork chops, but this recipe changed my mind. They were so flavorful and juicy.


Mujidat Ayangbola
mayangbola@hotmail.com

This is my go-to recipe for pork chops. It's so easy and always turns out great.


Kamran Ramana
ramana41@yahoo.com

I love this recipe! The pork chops are always tender and juicy.


Ocie Parido
ocie@hotmail.com

Delicious!


Play Gaming
play@yahoo.com

So easy and flavorful!


Muhammad Mubarik
m@hotmail.com

This recipe was a hit! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Kervin Bahena
b@gmail.com

The pork chops were a little dry, but the sauce was delicious. I would probably add some more liquid to the marinade next time.


Emotras Santos
e.s0@gmail.com

This recipe is easy to follow and the pork chops turned out great. I loved the combination of flavors.


Gerim X Gaming YT
g_y27@hotmail.co.uk

These pork chops were amazing! The marinade made them so flavorful and tender. I will definitely be making this recipe again.


Malik Asad Asad
malik.a@gmail.com

I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is tangy and sweet. It's a great dish for a special occasion or a weeknight meal.


aliali ahmed
a-a@aol.com

This Polynesian pork chops recipe is a keeper! The meat was tender and flavorful, and the sauce was delicious. I served it with jasmine rice and steamed vegetables, and it was a hit with my family.


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