POLYNESIAN PORK STIR-FRY
Add Asian flavor to your family's cuisine! Enjoy pork stir-fry made with veggies - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook coconut in 10-inch nonstick skillet over medium heat 2 to 3 minutes, stirring constantly, just until golden brown. Remove from skillet.
- Spray same skillet with cooking spray. Cook pork, onion, gingerroot and salt in skillet over medium-high heat, stirring occasionally, until pork is brown. Stir in sweet potato and frozen pea pods. Cover and cook over medium heat 4 to 6 minutes, stirring occasionally, until potato is tender.
- Stir in stir-fry sauce, pineapple juice and honey until pork mixture is coated. Stir in pineapple; cook until heated through. Sprinkle each serving with coconut.
Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 770 mg
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Ava Johnson
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to get a healthy and delicious meal on the table in no time.
Azinwi Belinga
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jennifer Becker
[email protected]I'm always looking for new and exciting pork recipes. This stir-fry definitely fits the bill. It's a flavorful and easy-to-make dish that I will definitely be making again.
rayan 2000
[email protected]This stir-fry is a great way to use up leftover pork. It's also a healthy and delicious meal that the whole family will enjoy.
Adelaide Garrison
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the final dish was flavorful. I would recommend it to others.
Yafet Abrahte
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more vegetables and a bit more spice.
amjad sattar
[email protected]I'm not sure if I did something wrong, but my stir-fry turned out a bit dry. I'll have to try it again.
WASEEM SASOLI
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The final dish was delicious.
md sijan shaikh Sijan
[email protected]This recipe is a bit too spicy for my taste, but I can see how others might enjoy it.
Mr Imon
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce is amazing!
Amadu Younda
[email protected]This pork stir-fry is a great way to spice up your weeknight dinner routine.
Khin Maung Shwe
[email protected]This dish is perfect for a summer cookout.
Loren Sawyer
[email protected]This stir-fry is a healthy and delicious way to get your daily dose of protein.
Johannes Lesiba Lekhuleng
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork.
MD FAHID
[email protected]This pork stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Eli Hernandez
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Vimukthi Gunawardhana
[email protected]This stir-fry was delicious! The combination of sweet and savory flavors was perfect. I especially liked the addition of pineapple.
shovakar aryal
[email protected]I was pleasantly surprised by how well this dish turned out. I had never cooked Polynesian food before, but this recipe made it easy. The pork was tender and juicy, and the sauce was flavorful without being too spicy.
Shahroz Bhi
[email protected]This recipe was easy to follow and the results were delicious! The pork was cooked perfectly and the sauce was flavorful. I would highly recommend this recipe.
HABIB 4K Movies
[email protected]This pork stir-fry was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.