POMEGRANATE AMBROSIA SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Spread the pecans on a baking sheet and bake until lightly toasted, about 7 minutes. Cool completely, then very roughly chop.
- Mix the sour cream, heavy cream, lemon zest and juice together in a large bowl along with the ancho powder and 1/4 teaspoon salt. Add the pineapple, oranges, pomegranate, marshmallows, coconut and pecans and toss to combine. Serve immediately or refrigerate until ready to serve.
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Adnan Samit
[email protected]This salad is a little too sweet for my taste. I think I'll use less sugar next time.
Shah Badeen
[email protected]I love the colors in this salad. It's so vibrant and cheerful.
Rihana Nzilani
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Bash Rash
[email protected]I made this salad for a picnic, and it was perfect. It's so portable and easy to eat.
Mr. Meteor
[email protected]This salad is so easy to make, and it's always a hit with my family. I love the combination of fruits and nuts.
Belen Astudillo
[email protected]I'm not a huge fan of fruit salad, but this one is really good. The dressing is light and not too sweet, and the fruit is fresh and flavorful.
Jubel Sik
[email protected]This salad is a great way to use up leftover fruit. I always have a few oranges and apples on hand, so this is a perfect way to use them up.
Ronnie Ruvalcaba
[email protected]I love this salad! It's so light and refreshing, and the dressing is perfect.
Jordan White
[email protected]This salad is absolutely delicious! The flavors are so well balanced, and the pomegranate seeds add a really nice touch.
Sinkda Akter
[email protected]I've made this salad several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Little Moss
[email protected]This salad was a hit at my potluck! Everyone loved the combination of sweet and tart flavors, and the pomegranate seeds added a beautiful pop of color. I will definitely be making this again.