POMEGRANATE GELATIN
Steps:
- Place 1/2 cup of the pomegranate juice into a medium mixing bowl and sprinkle the gelatin on top. Set aside.
- Place the remaining juice and the sugar into a small saucepan and place over high heat. Bring just to a boil. Remove from the heat and add to the juice and gelatin mixture, stirring to combine. Place the bowl into the refrigerator and chill, just until the mixture begins to set up, approximately 30 to 40 minutes. Remove from the refrigerator and stir in the seeds. Place into a 2 cup mold of your choice or 4 1/2 cup individual molds and chill until set.
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Prajwal Acharya
[email protected]Overall, I thought this was a good recipe. It was easy to make and the gelatin came out delicious.
Vaeh
[email protected]This recipe is way too complicated. I'll never make it again.
md shubo
[email protected]The gelatin didn't set properly for me. I'm not sure what I did wrong.
Adelisa Tutnjic
[email protected]I found this recipe to be a little too sweet for my taste.
rashed jaman
[email protected]I'm not a fan of the pomegranate flavor, but I still thought this gelatin was pretty good.
MD tanjid islam MD tanjid islam
[email protected]This is the perfect dessert to make for a special occasion. It's so beautiful and delicious.
Paul Hall
[email protected]I love the way this gelatin looks in a parfait glass. It's so elegant.
Roco Rose
[email protected]I've made this gelatin several times and it always comes out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
M jamshaid Khalid
[email protected]This is a great recipe for a healthy snack. It's low in calories and fat, and it's a good source of vitamin C.
Fastest Blue Furry Alive
[email protected]I'm not a big fan of gelatin desserts, but this one was surprisingly good. The pomegranate flavor was really nice.
Alicia Nelson
[email protected]I made this gelatin for my daughter's birthday party and she loved it. It was so easy to make and it looked so pretty.
aminisitai tabuanira
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the color is so festive.
FIZZA TALIB
[email protected]I've never been a fan of gelatin desserts, but this one changed my mind. It's so light and refreshing, and the pomegranate flavor is amazing.
Mark Geary
[email protected]I made this gelatin for a potluck and it was a huge success. Everyone loved it, even the kids!
Hossein Midas
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Buju Banton
[email protected]This recipe is a great way to use up leftover pomegranate juice. I always have some on hand after making pomegranate cocktails.
Hafsah Ariff
[email protected]I was skeptical about using pomegranate juice in a gelatin dessert, but I'm so glad I tried it. The tartness of the pomegranate pairs perfectly with the sweetness of the sugar.
Mobin Bhaiji
[email protected]I've tried several gelatin recipes before, but this one is by far the easiest. It came out perfectly and tasted delicious.
__BUNNY__ __OFFICAL__
[email protected]This pomegranate gelatin recipe was a huge hit at my last dinner party! The vibrant red color and unique flavor were a showstopper.