EASY CHOCOLATE AND RASPBERRY TARTS RECIPE BY TASTY
Here's what you need: chocolate biscuit, butter, double cream, chocolate, raspberry, white chocolate, dark chocolate, icing sugar
Provided by Ellie Holland
Categories Desserts
Yield 12 servings
Number Of Ingredients 8
Steps:
- Using a food processor or rolling pin, blitz the chocolate biscuits into fine crumbs.
- Mix in the melted butter.
- Divide the biscuit crumbs in 12 cases of a muffin tin.
- Freeze for 10 minutes, or until solid.
- Prepare the filling by gently heating the double cream over a low-medium heat.
- Once hot, throw in the chocolate and allow the heat of the cream to melt it. Whisk together until completely smooth.
- Pour the filling into the biscuit bases and garnish with the raspberries.
- Chill in the fridge for 2-3 hours, until set.
- Drizzle over the white and dark chocolate and sieve over the icing sugar.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 25 grams, Fat 24 grams, Fiber 1 gram, Protein 3 grams, Sugar 17 grams
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Naboth Chauke
[email protected]These tarts were easy to make and so delicious! I used a pre-made crust to save time, and they still turned out great. I will definitely be making these again.
Manoj Stha
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The only change I made was to use a different type of chocolate, but they still turned out great.
Prophtees Blessing Forson
[email protected]These tarts were delicious! The chocolate and raspberry combination was perfect, and the crust was flaky and buttery. I will definitely be making these again.
Gizzy Gsgags
[email protected]I'm not a big baker, but these tarts were so easy to make! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Itx Jawad
[email protected]These tarts were easy to make and so delicious! I used a pre-made crust to save time, and they still turned out great. I will definitely be making these again.
david marley
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The only change I made was to use a different type of chocolate, but they still turned out great.
Kosi Nice
[email protected]These tarts were delicious! The chocolate and raspberry combination was perfect, and the crust was flaky and buttery. I will definitely be making these again.
MR SAIF
[email protected]I'm not a big baker, but these tarts were so easy to make! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Shawn Edwards
[email protected]These tarts were easy to make and so delicious! I used a pre-made crust to save time, and they still turned out great. I will definitely be making these again.
md ataul md ataul
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The only change I made was to use a different type of chocolate, but they still turned out great.
Amy Alonzo
[email protected]These tarts were absolutely delicious! The chocolate and raspberry combination was perfect, and the crust was flaky and buttery. I will definitely be making these again.