POMEGRANATE-GLAZED CARROTS
Categories Appetizer Sauté Vegetarian Carrot Healthy Vegan Pomegranate Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Add carrots and saut, stirring occasionally, 5 minutes. Add pomegranate juice, cinnamon stick, salt, and pepper and simmer, uncovered, stirring occasionally, until carrots are tender and liquid is reduced to a glaze, 20 to 25 minutes. Add coriander seeds and cook, stirring, 1 minute. Discard cinnamon stick and serve carrots hot or at room temperature.
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Naseem Nawaz
[email protected]I love the flavor of these carrots. The pomegranate glaze is the perfect balance of sweet and tangy.
Taylor Ackerson
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
MAHADI FF KING
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved them.
Malakye Carlisle
[email protected]I followed the recipe exactly and my carrots turned out great. They were cooked perfectly and the glaze was delicious.
AR Rayhan
[email protected]These carrots were a little too sweet for my taste, but they were still good.
Moja Dimu
[email protected]I'm not a huge fan of carrots, but these were actually really good. The pomegranate glaze is amazing.
Md.Zahirul Alam
[email protected]These carrots are so easy to make and they're always a hit. I love the pop of color they add to my plate.
Biddut Vai
[email protected]I love the combination of sweet and tangy in these carrots. They're the perfect side dish for any occasion.
muhammad umar
[email protected]These carrots were delicious! I used a little less pomegranate molasses than the recipe called for, and they were still plenty sweet.
Isaiah Micah
[email protected]I've made these carrots twice now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Tshiwela Nethononda
[email protected]These carrots were a hit! I made them for a dinner party and everyone loved them. They're sweet, tangy, and have a beautiful color. I will definitely be making them again.