POMEGRANATE-MARINATED GRILLED SHRIMP
Steps:
- Combine pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper in a small bowl; mix marinade until well combined.
- Place shrimp into a zip-top bag or deep glass bowl. Pour marinade over shrimp and stir well to coat. Marinate in the refrigerator for 45 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Thread shrimp onto metal skewers and discard marinade.
- Cook on the preheated grill until shrimp are pink and slightly curled, about 3 minutes per side. Remove from the grill and serve.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 11 g, Cholesterol 230.4 mg, Fat 1.3 g, Fiber 0.2 g, Protein 24.9 g, SaturatedFat 0.4 g, Sodium 655.2 mg, Sugar 9 g
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Diane Levinge
[email protected]This recipe is perfect for a summer cookout.
Rosie Carrera
[email protected]I'm going to try this recipe with different types of seafood.
Inkology Tattoo Studio
[email protected]I can't wait to make this recipe again.
Joey Rhoades
[email protected]This recipe is a must-try for any shrimp lover.
Md Ridoy Khan
[email protected]5 stars!
M Mehrban M Baloch
[email protected]These shrimp are so easy to make and they're always a crowd-pleaser.
Nicolas Carmichael
[email protected]I love the combination of sweet and savory in this dish. The pomegranate marinade gives the shrimp a unique flavor.
MASUD RANA CHOWDHURY
[email protected]The marinade for this recipe is amazing! It really infuses the shrimp with flavor.
Tracey-Ann Phillips
[email protected]I've made this recipe several times and it's always a hit with my guests. The shrimp are always juicy and flavorful.
Opeyemi Isadare
[email protected]This pomegranate-marinated grilled shrimp recipe is a keeper! The shrimp were cooked perfectly and the marinade gave them a delicious flavor.