POMEGRANATE MOLASSES AND PINE NUT COOKIES
Adapted from a recipe by Kerry Saretsky at Serious Eats http://tinyurl.com/d7b834 - She describes them as "These cookies are to die for-the texture of a crumbly-chewy chocolate chip cookie, studded with buttery pine nuts, perfumed with exotic, but sweet and familiar vanilla. Then there's the flavor you just can't place off the top of your head, that tart, fruity sweetness of the pomegranate molasses. These are very special, with an upscale, artisan flavor, and comforting, addictive sweet texture. Dipped in milk, they're a surprise wrapped in an everyday cookie wrapper."
Provided by DrGaellon
Categories Dessert
Time 20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Sift together flour, baking soda and salt. Set aside.
- In the work bowl of a stand mixer, using the paddle, cream sugar into butter. Add the pomegranate molasses and vanilla and beat until combined.
- Add the dry mixture by thirds, beating on medium speed, until just barely combined.
- Fold in the pine nuts by hand with a rubber spatula.
- Line 2 cookie sheets with parchment or Silpats. Drop batter by tablespoonfuls, 2" apart. Bake in preheated oven 10 minutes or until golden. Cool 5 minutes on the sheets, then transfer to a rack until completely cool. Store in an airtight container up to 1 week. Enjoy with ice-cold milk.
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Shazil shoukat Ali Khan
[email protected]These cookies are a great make-ahead dessert. I like to make a batch on the weekend and then freeze them. They're perfect for a quick and easy treat during the week.
Oyewale Femi
[email protected]I've never had pomegranate molasses before, but I'm really glad I tried it in these cookies. They're so unique and delicious!
rainbow galaxy
[email protected]I'm not a big fan of cookies, but these are really good. The pomegranate molasses gives them a nice tart flavor that I really enjoy.
Sojib vai Sojib vai
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they're always a crowd-pleaser.
Twana Palani
[email protected]I've made these cookies several times now and they're always a hit. I love the unique flavor of the pomegranate molasses.
Lucky boy Starboss
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
tr4thfull moan
[email protected]I'm allergic to pine nuts, so I substituted chopped walnuts in this recipe. They turned out just as delicious!
kolayga faraska
[email protected]These cookies are a great way to use up leftover pomegranate molasses. I always have a jar in my fridge and I'm always looking for new ways to use it.
Shariif Sadaq
[email protected]I love making these cookies for bake sales. They're always a popular choice and they sell out quickly.
Sam Goyo
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
wahiid khan
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly. They still tasted good, but they didn't look very appetizing.
Md Adamu
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're so pretty and they taste even better than they look!
Anuradhi Wickramasinghe
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Ahtsham Ali
[email protected]I'm not a big fan of pomegranate molasses, but I really enjoyed these cookies. The pine nuts add a nice crunch and the molasses gives them a subtle sweetness.
John John
[email protected]These cookies are easy to make and they taste amazing! I highly recommend them.
CJ Pendleton
[email protected]I love the combination of pomegranate molasses and pine nuts in these cookies. They're so unique and delicious!
Lolo Fara
[email protected]These cookies were a hit! They're the perfect balance of sweet and tart, with a lovely nutty flavor from the pine nuts. I'll definitely be making these again.