POMEGRANATE PIE
make this dessert in the morning and it will be ready for dessert after dinner. you can also make this a day in advance. the cooking time reflects the refrigeration time.
Provided by chia2160
Categories Pie
Time 3h40m
Yield 1 pie
Number Of Ingredients 15
Steps:
- preheat the oven to 350.
- for crust:.
- mix cookie crumbs, melted butter and salt in a bowl.
- press into bottom and up the sides of a pie plate.
- bake for 12 minutes until browned, remove and place on a wire rack to cool.
- bottom layer:.
- in a small saucepan mix sugar and gelatin together.
- add the juices and zest and heat over medium until dissolved, about 5 minutes.
- refrigerate for 15 mniutes.
- stir in pomegranate seeds and pour into pie crust.
- refrigerate for 45 minutes.
- top layer:.
- in a small glass bowl sprinkle gelatin over 1/4 c pomegranate juice.
- let it stand 5 minutes to soften, then heat in a microwave for 20 seconds until softened.
- meanwhile beat cream and sugar with an electric mixer until soft peaks form.
- slowly add cooled pomegranate mixture, beat until stiff peaks form.
- remove the pie from the refrigerator and add whipped cream over bottom layer.
- garnish with lime zest and pomegranate seeds.
- refrigerate 2 hours or until firm enough to slice.
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Tawfiq sweis Majdi
[email protected]This pie is easy to make and absolutely delicious. I highly recommend it!
Linn Asant
[email protected]I made this pie for a bake sale and it sold out in minutes!
Shai White
[email protected]This recipe is a great way to use up leftover pomegranate seeds.
Ayse Alcan
[email protected]5 stars! This pie is amazing!
Cirino Mata
[email protected]The instructions were clear and easy to follow. I especially liked the tips for making the crust.
Shaik irfan
[email protected]The pomegranate pie was a hit at my party! Everyone loved it.
Lugeni Adam
[email protected]This recipe is really easy to follow, even for a beginner baker like me.
Adam DiCaprio
[email protected]I'm not a huge fan of pomegranate, but this pie was surprisingly good. The flavors are well-balanced and the pie is not too sweet.
Malik fiaz
[email protected]This pie is so beautiful and delicious. It's perfect for a special occasion.
Aminu m ibrahim
[email protected]The only thing I would change about this recipe is to add a little more sugar to the filling.
Sazibul islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
Phofolo Mokgetsi
[email protected]I substituted the pomegranate molasses for pomegranate juice and it still turned out great.
Ahandu Samuel
[email protected]I followed the recipe exactly and it turned out perfect! The crust was flaky and the filling was creamy and tangy.
Patrick Mcguire
[email protected]The pomegranate flavor in this pie is a perfect balance between sweet and tart. The pie itself is creamy and light, with just the right amount of crumble on top.
Jessy Banda
[email protected]This was a delightful recipe, easy to follow and the end result was stunning.