POMEGRANATE PILAF
The classic rice dish is studded with pistachios, red onion, and dried apricots; jewel-toned pomegranate seeds add color and crunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium-low heat. Add onion, and cook until softened, about 4 minutes. Add rice; cook, stirring 1 minute to coat. Add chicken stock; bring to a boil. Cover, and reduce heat to low. Cook until rice has absorbed all liquid, 15 to 20 minutes.
- Remove from heat, and fluff with a fork. Stir in apricots, nuts, pomegranate seeds, and thyme. Season with salt and pepper, and serve immediately.
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Ali Bhutta
[email protected]I made this pilaf for a party and it was a big hit! Everyone loved the unique flavor combination and the presentation was beautiful.
Akinrinde Elijah
[email protected]This pilaf was delicious! The rice was cooked perfectly and the pomegranate seeds added a wonderful sweetness and crunch. I would definitely recommend this recipe.
KhaMya Mouzon
[email protected]This recipe is a keeper! The pilaf was fluffy and flavorful, and the pomegranate seeds added a beautiful pop of color and tartness. I will definitely be making this again.
muhizi gilbert
[email protected]I've made this pilaf several times now and it's always a hit! It's so easy to make and the flavors are incredible. I love the combination of sweet and savory.
v master
[email protected]This pilaf was a bit too bland for my taste. I think I'll add some more spices next time. The pomegranate seeds were a nice touch though.
AFAQ BAHTTI
[email protected]I'm not a huge fan of pomegranate, but I thought I'd give this recipe a try. I was pleasantly surprised! The pilaf was delicious and the pomegranate seeds added a nice pop of flavor. I'll definitely be making this again.
nahid tasnim
[email protected]This recipe was easy to follow and the pilaf turned out great! The rice was fluffy and flavorful, and the pomegranate seeds added a nice touch of sweetness. Will definitely be making this again.
Arthur Lesa
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful.
Testimony Chinonso
[email protected]This pilaf was a bit too dry for my taste, but I think that's because I didn't add enough liquid. Otherwise, the flavors were great and the pomegranate seeds were a nice addition.
Anil Thapa
[email protected]I accidentally used basmati rice instead of jasmine rice, but it still turned out great! The pilaf was flavorful and the pomegranate seeds added a beautiful pop of color.
Fadi a Qaisi
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The rice was cooked perfectly and the pomegranate seeds added a nice touch of crunch.
MD Sazzadul
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. The flavors are incredible and the pomegranate seeds add a really nice touch. Highly recommend!
Vincent Paradowski
[email protected]This pilaf was easy to make and absolutely delicious. The pomegranate seeds added a wonderful sweetness and crunch. I will definitely be making this again!
Philip Smit
[email protected]Made this for a dinner party and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful. Will definitely be making this again.
Hanan Nasir
[email protected]Followed the recipe to a T and it turned out amazing! The rice was fluffy and flavorful, and the pomegranate seeds added a beautiful pop of color and tartness. Highly recommend!
Lucifer Morningstar
[email protected]This pomegranate pilaf was a delight! The flavors were perfectly balanced and the pomegranate seeds added a lovely texture and sweetness. Will definitely be making this again.