PIZZA STROMBOLI
I have made tons of different versions of this with my students, for my husband, and my brothers. His favorite is Canadian Bacon and Pineapple. My brothers prefer lots of meats and my students enjoyed making unique combos.
Provided by Brandi Kirkpatrick
Categories Pizza
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400°. Spray cookie sheet with cooking spray.Unroll dough; place on sprayed cookie sheet.Starting at center, press dough out to form a 12x8 inch rectangle. Brown ground beef in medium skillet over medium-high heat. Drain. Set aside.
- 2. Spread pizza sauce down center of dough. Spread beef lengthwise down center of dough (KEEP AWAY FROM EDGES!). Top with "toppings" (pepperoni, cheese, bell pepper, Italian seasoning, etc). Fold long sides over filling; press edges to seal. Bake for 15-20 minutes or until crust is golden brown.
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JezLynn Kambeitz
[email protected]I can't wait to try this pizza stromboli recipe!
Luke Schneider
[email protected]This recipe is a must-try for any pizza lover!
Md Fozlerabbi
[email protected]I'm not sure if I'll be making this pizza stromboli again.
Seid Bushira
[email protected]I would have liked the recipe to include more detailed instructions.
Surendra Chapagain
[email protected]I'm not sure what I did wrong, but my pizza stromboli didn't turn out very good.
Mexi Fn
[email protected]The pizza stromboli was a little too greasy for my taste, but it was still good.
Camryn Harris
[email protected]I would definitely recommend this recipe to anyone who loves pizza and strombolis.
MadHatressAdAstra
[email protected]This was my first time making a pizza stromboli and it was a success! The dough was easy to work with and the filling was delicious.
mochi 123
[email protected]I followed the recipe exactly and the pizza stromboli turned out perfect. It was a big hit with my friends.
Hillary Edotom Ama Agbesi
[email protected]This pizza stromboli was easy to make and it turned out great. I'll definitely be making it again.
Zhmarion
[email protected]I'm not a huge fan of strombolis, but this one was really good. The dough was crispy and the filling was flavorful.
Hridoyer Hashi
[email protected]This recipe is a keeper! The pizza stromboli was absolutely delicious. The dough was light and fluffy, and the filling was flavorful and cheesy.
Naseeb Sehar
[email protected]I've made this pizza stromboli several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Farhan Tajuddiin
[email protected]This pizza stromboli was a huge hit with my family! The dough was easy to work with and the filling was delicious. I added some extra cheese and pepperoni, and it was perfect.