POMEGRANATE SALAD
This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate seeds enhance the bitter taste of the greens. Our family will welcome the new year and new school with this bountiful salad. We will miss old friends, look forward to being in touch with them and embrace new ones.
Provided by Elanas Pantry
Categories Low Protein
Time 10m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large salad bowl, combine arugula and pomegranate seeds.
- Drizzle with olive oil and vinegar.
- Toss and serve.
Nutrition Facts : Calories 119.6, Fat 10.5, SaturatedFat 1.4, Sodium 8.1, Carbohydrate 6.2, Fiber 1.2, Sugar 4.6, Protein 0.9
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Usamahamid Hamid
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I must have used too much dressing.
Ranaldo Daley
[email protected]This salad was a disappointment. I thought it would be more flavorful, but it was actually quite bland.
Bryson Gamer
[email protected]I tried this salad and I wasn't impressed. The flavors didn't really come together for me.
Soniya Pariyar
[email protected]I wasn't a fan of this salad. The pomegranate seeds were too crunchy and the dressing was too sweet.
Abdulahi Ahmed
[email protected]I thought this salad was just okay. The dressing was a bit too tart for my taste.
Corinna W
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Jory ALzahrani
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique and delicious!
Shujaat Ali offical
[email protected]I made this salad for a potluck and it was a huge success. I will definitely be making it again.
Peter Anami
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Phinah Mutula
[email protected]I'm not a huge fan of pomegranates, but I really enjoyed this salad. The dressing is light and tangy, and the pomegranate seeds add a nice burst of flavor.
school of driving
[email protected]This salad is a great way to use up leftover pomegranate seeds. I also like to add some chopped fresh mint for extra flavor.
jordan torres
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the combination of pomegranate seeds, walnuts, and feta cheese is perfect.
Regina Nakatte
[email protected]This salad was a hit! I made it for a party and everyone loved it. The flavors are amazing!