COLD CHERRY SOUP
Try this one in the summer. If you like cherries, you will like this.
Provided by C. Davis
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 40m
Yield 3
Number Of Ingredients 6
Steps:
- Drain the canned cherries; place liquid in medium saucepan and set cherries aside.
- In a small mixing bowl, combine cornstarch and cold water; mix well. Whisk cornstarch into cherry liquid. Heat to boiling point and boil for 5 minutes, stirring constantly.
- Add sugar and lemon juice. Stir and remove from heat and chill. When this syrup is cool, blend in the sour cream and add the drained cherries. Chill well and serve in chilled cups.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 22.9 g, Cholesterol 33.7 mg, Fat 16.2 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 52.5 mg, Sugar 15.9 g
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Kathy Dillard
[email protected]Thank you for sharing this recipe! I'm so glad I found it.
Bianca Ruppal
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. I can't wait to make it again!
Robeul Rubel
[email protected]This soup is a great make-ahead meal. I made it the night before and it was even better the next day.
Yasmine Bakayoko
[email protected]I'm looking forward to trying this recipe with other fruits, like blueberries or peaches.
Fardin Islam Fahim
[email protected]I served this soup with a side of grilled chicken and it was a delicious and healthy meal.
Tummy Mmolawa
[email protected]I garnished my soup with fresh mint leaves and it added a lovely pop of color and flavor.
Oloya Francis
[email protected]This soup was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Maxamed Ismacil
[email protected]I'm not a big fan of cherries, but I actually really enjoyed this soup. The yogurt and lemon juice helped to balance out the sweetness of the cherries.
Tobias Nkomo
[email protected]This soup is a great way to use up leftover cherries. I also added a handful of chopped walnuts for extra crunch.
Malek Malek
[email protected]I used frozen cherries for this recipe and it turned out great. I will definitely be making this again.
J C Jones
[email protected]I was a bit hesitant to try a cold soup, but I'm glad I did. This soup is light and refreshing, and the cherries add a delicious sweetness.
wanss Yass
[email protected]I love how easy this recipe was to follow. I had it ready in under 30 minutes.
Sajjad hossen jr
[email protected]This cold cherry soup was a delightful surprise! The combination of sweet cherries, tangy yogurt, and refreshing lemon juice was perfect for a hot summer day.