POMEGRANATE SHORT RIBS
I like drizzling the short rib's pomegranate molasses sauce on top of simple roasted vegetables. It's a bit tangy and a bit sweet, and adds a nice depth of flavor to sweet and savory dishes alike. Pomegranate molasses can be found in Whole Foods, in specialty food stores or online. -Shannon Sarna, South Orange, New Jersey
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Combine the first 5 ingredients; rub over ribs. Refrigerate, covered, at least 2 hours. In a large skillet, heat oil over medium heat. Brown ribs on all sides in batches. Transfer to a 5-qt. slow cooker. Discard drippings, reserving 2 tablespoons. Add onion to drippings; cook and stir over medium-high heat until tender, 8-10 minutes. Add garlic and tomato paste; cook 1 minute longer., Add wine to pan; increase heat to medium-high. Cook 10 minutes until slightly thickened, stirring to loosen browned bits from pan. Transfer to slow cooker. Add stock, molasses and, if desired, soy sauce, making sure ribs are fully submerged in liquid. Cook, covered, on low 6-8 hours, until ribs are tender. Serve ribs with parsley and pomegranate seeds.
Nutrition Facts : Calories 267 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 428mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 19g protein.
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K O
[email protected]I'm not usually a fan of short ribs, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was the perfect complement.
Dir pro Gamer
[email protected]This is one of my favorite short ribs recipes. The pomegranate sauce is a great way to add a little something extra to the dish.
Nerve Center
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and juicy, and the sauce is always delicious.
Paul Snip
[email protected]I'm a huge fan of short ribs and this recipe did not disappoint. The meat was melt-in-your-mouth tender and the sauce was packed with flavor.
Suman Yada
[email protected]This recipe is a keeper! The short ribs were so tender and juicy, and the pomegranate sauce was the perfect finishing touch.
Cooking Moore
[email protected]I wasn't sure about the pomegranate sauce at first, but it really grew on me. The short ribs were cooked to perfection and the sauce was the perfect balance of sweet and sour.
Asim Lala
[email protected]The short ribs were fall-off-the-bone tender and the sauce was out of this world! I will definitely be making this recipe again and again.
Yazid Mariam
[email protected]I would have liked the sauce to be a bit thicker, but other than that, this recipe was perfect.
Krish Rocky
[email protected]This was my first time cooking short ribs and they turned out amazing! The recipe was easy to follow and the results were incredible.
ramesh vlogs
[email protected]I'm not a big fan of pomegranate, but I still enjoyed this recipe. The short ribs were cooked perfectly and the sauce was very flavorful.
IDYSCO
[email protected]This recipe was a hit at my dinner party! Everyone raved about the tender short ribs and the flavorful sauce.
Nisha Goswami
[email protected]The meat was a bit dry, but the sauce was amazing.
Muhummad Abdullahi
[email protected]So easy to make and so delicious! I will definitely be making this again.
KASIM OLUOCH
[email protected]I was pleasantly surprised by this recipe. The pomegranate sauce was a bit tart, but it balanced out the richness of the short ribs perfectly.
Rk Kaku On Fire
[email protected]This is the best short ribs recipe I've ever tried! The meat was so tender and flavorful, and the pomegranate sauce was the perfect complement.