POMEGRANATE VINAIGRETTE
Steps:
- Combine the pomegranate seeds, vinegar, honey, mustard, and salt in a blender. Process on high speed until the seeds have been pulverized and have released all of their juices. Reduce the speed to low, carefully remove the lid, and slowly drizzle in the olive oil to incorporate.
- Strain through a fine-mesh strainer and serve.
- QUICK TIP
- You can often buy pomegranate seeds that already have been removed from the fruit. However, whole pomegranates are great to have. They keep well in the fruit bin and can be cut in half and juiced and added to your OJ. For this recipe, cut the pomegranate into quarters. Gently peel the seeds away from the skin, being careful because the juices will definitely stain your cutting board and clothing.
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CB Seale
[email protected]I made this vinaigrette for a party last weekend and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.
New New
[email protected]This is a great recipe for a healthy and flavorful vinaigrette. I love that it uses olive oil and pomegranate molasses, which are both good for you.
Bekubukhosi Zungu
[email protected]I've been looking for a new vinaigrette recipe, and this one is perfect! It's so easy to make and it tastes amazing. I can't wait to try it on different salads.
Baghpat Gas
[email protected]This vinaigrette is the perfect way to add a touch of elegance to any dish. It's perfect for special occasions or everyday meals.
Thristar Mumson
[email protected]I love that this recipe uses fresh pomegranate seeds. They add a beautiful pop of color and a burst of flavor to the vinaigrette.
Abasiyake Nelson
[email protected]This vinaigrette is so versatile! I've used it on salads, roasted vegetables, and even grilled chicken. It always adds a delicious pop of flavor.
Vince Wairia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pomegranate vinaigrette is absolutely delicious! It's the perfect dressing for a light and refreshing salad.
Melanie Scarborough
[email protected]This is my new favorite vinaigrette! I love the unique flavor that the pomegranate molasses adds. It's the perfect dressing for a fall salad, with roasted butternut squash and Brussels sprouts.
Victor Ukaku
[email protected]I've made this vinaigrette several times now, and it's always a hit with my family and friends. It's the perfect balance of sweet and tangy, and it really elevates the flavor of any salad.
Belinda Msezane
[email protected]I love that this vinaigrette is so easy to make. I always have the ingredients on hand, so it's a great go-to dressing for busy weeknights.
Mirram Mulobela
[email protected]This pomegranate vinaigrette was a delightful surprise! The tangy sweetness of the pomegranate molasses paired perfectly with the acidity of the vinegar. It added a vibrant pop of flavor to my salad, and I'll definitely be making it again.