ASIAN CHICKEN THIGHS WITH MUSTARD GREENS
I adapted this recipe from a cooking magazine. Serve with rice or noodles. Enjoy!
Provided by TJ Lombard
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 43m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat; add oil and swirl to coat the skillet. Cook and stir chicken until browned, about 4 minutes. Add onion; cook and stir until softened, about 4 minutes. Add ginger and garlic and stir until fragrant, about 1 minute.
- Pour chicken broth and rice wine into the skillet; scrape any browned bits off the bottom with a wooden spoon. Stir in honey, soy sauce, and Worcestershire sauce. Simmer sauce until thickened, about 5 minutes.
- Stir 1/3 of the mustard greens into the skillet; cook and stir until wilted, 3 to 5 minutes. Repeat twice more with remaining mustard greens.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 11.5 g, Cholesterol 68.4 mg, Fat 8.8 g, Fiber 3.1 g, Protein 21.9 g, SaturatedFat 2.2 g, Sodium 319 mg, Sugar 5.1 g
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Adwoa Portia
[email protected]This is a keeper!
Lauren C
[email protected]My family loved this dish!
Boture Mohammad
[email protected]I'm definitely making this again.
Patricia Felix
[email protected]Easy and delicious!
Mohammad Noor
[email protected]Yum!
Bilal Moged
[email protected]This was a quick and easy recipe to follow. The chicken was tender and flavorful, and the mustard greens were cooked perfectly. I served it over rice and it was a hit with the whole family. Will definitely make this again!
raheem gul
[email protected]My chicken turned out a little dry, but the mustard greens were delicious. I think I overcooked the chicken, so I'll be sure to watch it more closely next time.
Jam Hassan
[email protected]This dish was a little too spicy for me, but my husband loved it. The chicken was cooked perfectly and the mustard greens were tender and flavorful. I would recommend using less chili paste next time.
Gul Muhammad Baloch
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was juicy and the mustard greens were cooked perfectly. I will definitely be making this again.
Ruby's World
[email protected]This was an easy and delicious weeknight meal. The chicken was cooked perfectly and the mustard greens were tender and flavorful. I served it over rice and it was a hit with the whole family.
Mutaz omer
[email protected]I'm not a big fan of mustard greens, but I really enjoyed this dish. The chicken was so moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
nick cantal
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the mustard greens were perfectly cooked. I will definitely be making this again.