QUICK & EASY CHEESY BROCCOLI
Categories Vegetable Side Steam Vegetarian High Fiber Wheat/Gluten-Free Healthy
Yield 4-6 Servings
Number Of Ingredients 3
Steps:
- Chop the broccoli into florets and manageable stem pieces or cut it into thinner stems with the tops attached. Steam the broccoli lightly so it's crunchy but tender. Remove from heat so it stops cooking. Drain. While steaming the broccoli brown the butter until it's golden tan and smells nutty. Remove it immediately from the heat so it doesn't scorch. As soon as it's ready toss it with the broccoli Then toss with cheese. Serve
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Kelly W
[email protected]Delicious and easy to make! Will definitely make again.
Brydrick Johnson
[email protected]The cheesy broccoli was a hit at our dinner table! Everyone loved it, even my picky kids. The cheese sauce was the perfect balance of cheesy and creamy. I'll definitely be making this again soon.
Abdi Deeq
[email protected]This dish was easy to make and turned out great! The broccoli was tender and the cheese sauce was creamy and flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Dr Javed Gagrana Sial
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of broccoli, but I was pleasantly surprised! The cheesy sauce really makes the broccoli taste amazing. I'll definitely be making this again.
Kritika Adhikari
[email protected]This recipe is a winner! The broccoli was cooked perfectly and the cheese sauce was delicious. I added a bit of garlic powder for extra flavor and it was perfect. I'll be adding this to my regular rotation of recipes.
Ayanda Adamo
[email protected]I made this cheesy broccoli last night and it was a hit! It's honestly the best broccoli dish I've ever had. The cheese sauce is so creamy and flavorful, and perfectly coats the tender broccoli florets. I'll definitely be making this again and again.
Slyvia Tshuma
[email protected]This cheesy broccoli recipe is a lifesaver! I'm not much of a cook, but this dish turned out perfectly. My family loved it and even asked for seconds. Thank you for sharing such an easy and delicious recipe!