POMELO SALAD WITH RICE VERMICELLI
A light and refreshing cold salad loaded with Asian flavors, and only 4 SmartPoints per serving on the WW Green plan!
Provided by Kim's Cooking Now
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in rice vermicelli and return to a boil. Cook pasta uncovered, stirring occasionally, according to packaging instructions, 5 to 6 minutes, depending on thickness of noodles. Rinse with cold water and drain well.
- Transfer vermicelli to a bowl. Add pomelo, carrot, cucumber, scallion, and cilantro.
- Stir fish sauce, water, Thai sweet chili sauce, brown sugar, and rice vinegar together in a microwave-safe bowl. Microwave for 20 seconds to dissolve the sugar. Whisk slightly and pour dressing over vermicelli mixture. Toss to combine. Serve immediately.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 43.3 g, Fat 0.6 g, Fiber 3.4 g, Protein 5.6 g, SaturatedFat 0.1 g, Sodium 649.4 mg, Sugar 6.2 g
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Jaime Ortiz
j.o@yahoo.comThis salad is a bit too sweet for my taste.
RIZWANKHAN ZAMAN
zamanr95@gmail.comI'm not a big fan of pomelo, but I really enjoyed this salad. The dressing is delicious and the rice vermicelli adds a nice texture.
Tonya Kay
k-tonya@yahoo.comThis salad is a great way to use up leftover rice vermicelli.
shayy
shayy@hotmail.comI love the way the dressing coats the salad and brings out the flavors of the pomelo and rice vermicelli.
Debbie Clark
c-d@gmail.comThis salad is so easy to make and it's always a hit with my family and friends.
Mr White
whitemr@yahoo.comI followed the recipe exactly and the salad turned out great. It's a healthy and delicious dish that's perfect for a light lunch or dinner.
Tina Akins
t-akins72@gmail.comThis salad is refreshing and packed with flavor. I love the combination of pomelo, rice vermicelli, and herbs.
Raj Kishor
rajk50@gmail.comThis salad was a delightful blend of sweet, sour, and savory flavors. The pomelo's tartness balanced the sweetness of the dressing, while the rice vermicelli added a chewy texture. I especially enjoyed the addition of crispy shallots, which gave the