POMERANIAN BREAD DUMPLINGS
Another recipe compiled from old recipes used in Pomerania, an ancient Germany region abutting the Baltic Sea, divided between Germany and Poland after World War II. The dumplings are very unusual in that they contain a combination of bread, meat, and dried fruit, and therefore can be served as an appetizer or as a very rich accompaniment to fowl, game, or pork dishes. I like to serve them with turkey at Thanksgiving, making dried cranberries one of the ingredients.
Provided by THELASTBARON
Categories Main Dish Recipes Dumpling Recipes
Time 9h5m
Yield 8
Number Of Ingredients 12
Steps:
- Combine cranberries and rum in a bowl; soak cranberries in rum, 8 hours to over night. Drain and discard rum.
- Combine cranberries, red wine, lemon zest, and clove together in a saucepan; bring to a boil, reduce heat to medium, and simmer until flavors combine, about 15 minutes. Strain cranberries; discard wine and clove.
- Beat flour, milk, eggs, and a pinch of salt together in a large bowl until air bubbles form.
- Cook and stir bacon, bologna, and bread cubes in a large skillet over medium-high heat until lightly browned and crisp, 5 to 10 minutes. Cool in skillet.
- Transfer bacon mixture and all accumulated pan drippings to flour mixture; stir until an elastic dough forms.
- Bring a large pot of salted water to a boil; reduce heat to medium-high to maintain a rapid simmer. Butter a warm baking dish.
- Working in batches, form dough into dumplings using two large spoons; drop dumplings into simmering water. Cook until dumplings are set, about 15 minutes. Transfer cooked dumplings to prepared baking dish, cover the dish, and keep in a warm place until ready to serve. Top dumplings with cranberry mixture.
Nutrition Facts : Calories 521.7 calories, Carbohydrate 80.5 g, Cholesterol 63.3 mg, Fat 8 g, Fiber 3.6 g, Protein 13.1 g, SaturatedFat 2.8 g, Sodium 364.5 mg, Sugar 26.8 g
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Muhumuza
[email protected]These dumplings were just okay. I think I prefer potato dumplings more.
Natalie Carroll
[email protected]I'm not a big fan of bread dumplings, but I have to admit that these were pretty good. I especially liked the crispy exterior.
Geeta Lamichhane
[email protected]These dumplings are so versatile. I've served them with everything from soup to stew to roasted chicken. They're always a hit.
Niyari Teasley
[email protected]I love the way these dumplings soak up the gravy. They're the perfect accompaniment to a roast chicken dinner.
Savannah V
[email protected]These dumplings are the perfect comfort food. They're warm, hearty, and filling.
Sheikh Hasnat
[email protected]This recipe is a keeper! I'll definitely be making these dumplings again.
T. de Blanken
[email protected]I'm not sure what went wrong, but my dumplings turned out really gummy. I think I might have overmixed the dough.
Ggehegygahhajh Ha hggfagj
[email protected]The dumplings were a bit dry. I think I should have added more milk to the dough.
Dwyane Hadley
[email protected]These dumplings were a little too dense for my taste. I think I'll try a different recipe next time.
Bm Mobiles
[email protected]I've never had bread dumplings before, but I'm glad I tried this recipe. They're so good!
Trimurti 2052
[email protected]These dumplings are the perfect addition to any soup or stew. They're hearty and filling, and they add a delicious flavor.
Timonta for supervision Production
[email protected]I was surprised at how easy these dumplings were to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Ametumki Valo
[email protected]These dumplings were delicious! I love the combination of sweet and savory flavors.
AMEER THE BEST GAMER boy
[email protected]I've made these dumplings a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Christina Gatten
[email protected]These bread dumplings were a hit! They were light and fluffy, with a slightly crispy exterior. I served them with roasted chicken and gravy, and they were the perfect comfort food.