POMMES ANNA
This is a delicious way to serve potatoes with any main dish.
Provided by roger
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush a casserole dish evenly with 1 tablespoon melted butter. Place a layer of sliced potatoes to cover the bottom of the dish. Brush with butter and repeat layers until all potatoes are used. Pour in chicken broth.
- Bake in the preheated oven until potatoes are tender and browned, about 1 hour. Invert potatoes onto a plate. Season with salt and pepper.
Nutrition Facts : Calories 420 calories, Carbohydrate 48.6 g, Cholesterol 62.1 mg, Fat 23.4 g, Fiber 6.1 g, Protein 6.1 g, SaturatedFat 14.6 g, Sodium 437 mg, Sugar 2.4 g
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Salisu Aminu
[email protected]This is a great recipe for a special occasion, but it's also easy enough to make for a weeknight dinner.
Akeliba Henry
[email protected]I love the way the potatoes are arranged in a spiral pattern. It makes the dish look so elegant.
Lynn Platt
[email protected]This is a delicious and elegant dish that is sure to impress your guests.
SK DON SHOUROV
[email protected]I've made this dish several times and it always turns out great. It's a perfect side dish for a special occasion dinner.
Danielle Blake
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The potatoes are crispy and flavorful, and the presentation is beautiful.
Juan Schembri
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The Pommes Anna were a hit with my family and friends.
Gladys Espanto
[email protected]This is a dish that I will definitely make again. It's a delicious and impressive dish that is perfect for any occasion.
Riaz Qari
[email protected]I love the crispy texture of this dish. The potatoes are cooked to perfection and they have a wonderful flavor.
Ralph Carter
[email protected]This is a great way to use up leftover potatoes. I often make a batch of Pommes Anna after a holiday meal.
Azizullah Bajeer
[email protected]I've never made Pommes Anna before, but this recipe made it easy. The dish turned out beautifully and tasted delicious.
Ayeza Jutt
[email protected]This dish is a bit rich, so it's best to serve it with a light salad or vegetable dish.
Za'Niya Izquierdo
[email protected]I've tried several different recipes for Pommes Anna, but this one is my favorite. The proportions are perfect and the instructions are easy to follow.
Tyreik Victor
[email protected]This is a great recipe for a special occasion, but it's also easy enough to make for a weeknight dinner. Just be sure to plan ahead, as the potatoes need to be sliced and arranged in advance.
Leonard Hickerson
[email protected]I love the way this dish looks when it's finished. The spiral pattern of the potatoes is so elegant and it makes a beautiful centerpiece for any table.
Zakir Don
[email protected]I've made this dish several times and it always turns out perfect. The key is to use a mandoline to slice the potatoes very thinly. This will help them cook evenly and get crispy.
Chiamaka Aginam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes take a while to slice and arrange, but the end result is a stunning dish that is sure to impress your guests.
Tima Faaiuaso
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the crispy potatoes and the beautiful presentation.
Margaret Flemon
[email protected]Pommes Anna is a classic French dish that is both delicious and elegant. The thinly sliced potatoes are arranged in a spiral pattern and cooked until golden brown and crispy. The result is a stunning dish that is perfect for a special occasion.