POMMES ANNA
This is a delicious way to serve potatoes with any main dish.
Provided by roger
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush a casserole dish evenly with 1 tablespoon melted butter. Place a layer of sliced potatoes to cover the bottom of the dish. Brush with butter and repeat layers until all potatoes are used. Pour in chicken broth.
- Bake in the preheated oven until potatoes are tender and browned, about 1 hour. Invert potatoes onto a plate. Season with salt and pepper.
Nutrition Facts : Calories 420 calories, Carbohydrate 48.6 g, Cholesterol 62.1 mg, Fat 23.4 g, Fiber 6.1 g, Protein 6.1 g, SaturatedFat 14.6 g, Sodium 437 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #dinner-party #holiday-event #vegetarian #dietary #4-hours-or-less
You'll also love
Salisu Aminu
a_salisu48@hotmail.comThis is a great recipe for a special occasion, but it's also easy enough to make for a weeknight dinner.
Akeliba Henry
henry-a60@hotmail.comI love the way the potatoes are arranged in a spiral pattern. It makes the dish look so elegant.
Lynn Platt
platt-lynn57@yahoo.comThis is a delicious and elegant dish that is sure to impress your guests.
SK DON SHOUROV
sk_d@yahoo.comI've made this dish several times and it always turns out great. It's a perfect side dish for a special occasion dinner.
Danielle Blake
danielle68@hotmail.co.ukThis dish is a bit time-consuming to make, but it's worth the effort. The potatoes are crispy and flavorful, and the presentation is beautiful.
Juan Schembri
juan@yahoo.comI'm always looking for new ways to cook potatoes, and this recipe is a keeper. The Pommes Anna were a hit with my family and friends.
Gladys Espanto
espanto.gladys88@yahoo.comThis is a dish that I will definitely make again. It's a delicious and impressive dish that is perfect for any occasion.
Riaz Qari
riaz-q4@gmail.comI love the crispy texture of this dish. The potatoes are cooked to perfection and they have a wonderful flavor.
Ralph Carter
carter@yahoo.comThis is a great way to use up leftover potatoes. I often make a batch of Pommes Anna after a holiday meal.
Azizullah Bajeer
bajeer_azizullah@yahoo.comI've never made Pommes Anna before, but this recipe made it easy. The dish turned out beautifully and tasted delicious.
Ayeza Jutt
j_a@hotmail.co.ukThis dish is a bit rich, so it's best to serve it with a light salad or vegetable dish.
Za'Niya Izquierdo
z.i@hotmail.co.ukI've tried several different recipes for Pommes Anna, but this one is my favorite. The proportions are perfect and the instructions are easy to follow.
Tyreik Victor
v@yahoo.comThis is a great recipe for a special occasion, but it's also easy enough to make for a weeknight dinner. Just be sure to plan ahead, as the potatoes need to be sliced and arranged in advance.
Leonard Hickerson
leonard-h51@gmail.comI love the way this dish looks when it's finished. The spiral pattern of the potatoes is so elegant and it makes a beautiful centerpiece for any table.
Zakir Don
z.don@gmail.comI've made this dish several times and it always turns out perfect. The key is to use a mandoline to slice the potatoes very thinly. This will help them cook evenly and get crispy.
Chiamaka Aginam
chiamaka27@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The potatoes take a while to slice and arrange, but the end result is a stunning dish that is sure to impress your guests.
Tima Faaiuaso
faaiuaso_t@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the crispy potatoes and the beautiful presentation.
Margaret Flemon
flemon.margaret@aol.comPommes Anna is a classic French dish that is both delicious and elegant. The thinly sliced potatoes are arranged in a spiral pattern and cooked until golden brown and crispy. The result is a stunning dish that is perfect for a special occasion.